Lemon Butter Salmon with Crispy Potatoes and Broccoli 🍋🐟🥔
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a delicious and easy-to-make dish that’s bursting with fresh flavors. The salmon is perfectly cooked in a rich lemon butter sauce, while the crispy potatoes and roasted broccoli complete the meal. It’s a healthy, flavorful dinner that’s perfect for weeknights or special occasions!
Ingredients:
For the Salmon:
- 4 salmon fillets (skin-on or skinless)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- Juice and zest of 1 lemon
- 1 tbsp fresh parsley, chopped (optional)
- Salt and pepper to taste
For the Crispy Potatoes:
- 4 medium potatoes (Yukon gold or russet work best)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary (or thyme)
- Salt and pepper to taste
For the Roasted Broccoli:
- 1 large head of broccoli, cut into florets
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions:
- Prepare the Potatoes:
Preheat your oven to 425°F (220°C). Wash and cut the potatoes into small cubes (about 1-inch pieces). In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread them evenly on a baking sheet in a single layer. - Roast the Potatoes:
Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the edges. Keep an eye on them to make sure they don’t burn. - Prepare the Broccoli:
While the potatoes are roasting, prepare the broccoli. Toss the broccoli florets with olive oil, salt, pepper, and red pepper flakes (if using). Spread them on a separate baking sheet or use the same one once the potatoes are done. Roast in the oven for 15-20 minutes, until tender and slightly crispy on the edges.
- Cook the Salmon:
While the potatoes and broccoli are roasting, heat a large skillet over medium-high heat. Add 2 tbsp of olive oil to the skillet. Season the salmon fillets with salt and pepper on both sides. Place the salmon fillets in the hot skillet, skin-side down if using skin-on salmon. Cook for 4-5 minutes on the first side until the salmon is golden and crispy. - Add the Butter and Garlic:
Flip the salmon fillets and add 2 tbsp of butter to the skillet, along with the minced garlic. Allow the butter to melt, then spoon the melted butter over the salmon for flavor. Squeeze the juice of half a lemon over the salmon and cook for an additional 3-4 minutes until the salmon is cooked through (internal temperature of 145°F). If desired, sprinkle with fresh parsley and lemon zest. - Serve:
Once the potatoes, broccoli, and salmon are cooked, plate everything together. Serve the crispy potatoes and roasted broccoli alongside the lemon butter salmon. Garnish with extra lemon wedges if desired.
Tips:
- For a more flavorful salmon, you can marinate it in a mixture of lemon juice, olive oil, garlic, and herbs for 30 minutes before cooking.
- If you prefer a creamy sauce, you can add a splash of heavy cream or a dollop of sour cream to the lemon butter sauce while cooking.
- You can also add a drizzle of balsamic glaze over the roasted broccoli for extra flavor.
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a balanced, mouthwatering dish that combines savory, fresh, and zesty flavors in one satisfying meal. Enjoy! 🍽️🐟