Cheesy Chicken and Broccoli Crescent Ring

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 25-30 minutes

Ingredients:

  • 2 cups cooked chicken, shredded (about 2 medium chicken breasts)
  • 1 cup cooked broccoli florets, chopped (fresh or frozen)
  • 1 1/2 cups shredded cheddar cheese (you can use a blend of cheeses like mozzarella and cheddar)
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cans (8 oz each) refrigerated crescent roll dough (16 total triangles)
  • 1 tablespoon olive oil or melted butter (for brushing)
  • 1 tablespoon sesame seeds or poppy seeds (optional, for garnish)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Chicken and Broccoli Filling:

  • In a large bowl, combine the shredded cooked chicken, chopped broccoli, shredded cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and creamy.

3. Prepare the Crescent Dough:

  • Unroll the crescent roll dough and separate it into the 16 triangles. Arrange the triangles in a circle on a large baking sheet, with the wide ends of the triangles overlapping in the center and the pointed ends facing outward (forming a ring shape).
  • Leave a small space in the center of the dough (this will be where the filling goes).

4. Add the Chicken and Broccoli Filling:

  • Spoon the chicken and broccoli mixture evenly into the center of the crescent dough ring, being careful not to overfill.

5. Fold Over the Dough:

  • Gently fold the pointed ends of the crescent triangles over the filling, tucking them under the dough to form a ring. The filling should be mostly enclosed by the dough, but the center can remain open for a nice presentation.

6. Bake the Crescent Ring:

  • Brush the dough with olive oil or melted butter to give it a golden, shiny finish as it bakes.
  • If you like, sprinkle sesame seeds or poppy seeds over the top for a bit of texture and flavor.
  • Bake in the preheated oven for 25-30 minutes or until the dough is golden brown and fully cooked.

7. Serve:

  • Once baked, remove the crescent ring from the oven and let it cool for a few minutes before cutting.
  • Slice and serve warm, either as a main dish or as an appetizer!

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Nutrition (Per Serving – Based on 8 servings):

  • Calories: 350-400 (depending on specific ingredients used)
  • Fat: 25-28g
  • Carbs: 20-25g
  • Protein: 20-25g
  • Sugar: 3-5g

Tips and Variations:

  • For a Healthier Version: Use reduced-fat cream cheese and light mayonnaise, or even Greek yogurt, for a lighter filling.
  • Other Vegetables: You can add other veggies like mushrooms, bell peppers, or spinach to the filling for more flavor and nutrition.
  • Flavor Options: Add some buffalo sauce for a spicy twist, or use ranch seasoning to give the filling more flavor.

This Cheesy Chicken and Broccoli Crescent Ring is a deliciously comforting and easy dish that’s sure to become a family favorite. Whether you serve it for dinner, a party, or as a snack, it’s a crowd-pleaser every time! Enjoy!