Indulge your sweet tooth without sabotaging your low-carb lifestyle with this Keto Delectable Cherry Cheesecake Fluff. This creamy, no-bake dessert combines the richness of cheesecake with the fruity burst of cherries, all while staying keto-friendly. Whether you’re looking for a light dessert after dinner, a crowd-pleasing party treat, or a simple snack to satisfy cravings, this recipe fits the bill. Plus, it’s easy to make, requires minimal ingredients, and is ready in minutes. Here’s the full breakdown with all the details you’ll need to perfect this keto-friendly dessert.

Ingredients

This recipe makes 6 servings.

For the Cheesecake Fluff:

  • 8 oz cream cheese, softened
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered erythritol or monk fruit sweetener (adjust sweetness to taste)
  • 1 tsp vanilla extract

For the Cherry Layer:

  • 1/2 cup fresh or frozen unsweetened cherries, finely chopped
  • 1 tbsp powdered erythritol or monk fruit sweetener
  • 1/4 tsp almond extract (optional, for enhanced cherry flavor)

For Garnish (Optional):

  • 2 tbsp unsweetened coconut flakes, toasted
  • 2 tbsp slivered almonds
  • 6 whole cherries (optional for presentation)

Preparation Instructions

Step 1: Prepare the Cherry Layer

  1. If using frozen cherries, thaw them completely and drain excess liquid.
  2. In a small saucepan, combine the chopped cherries, powdered sweetener, and almond extract. Cook over low heat for 3-4 minutes, stirring occasionally, until the cherries release their juices and soften.
  3. Mash the cherries gently with the back of a spoon to create a chunky sauce. Set aside to cool completely.

Step 2: Whip the Cream Cheese Base

  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This step is crucial to avoid lumps in your fluff.
  2. Add the powdered sweetener and vanilla extract to the cream cheese. Continue beating until well combined.

Step 3: Whip the Heavy Cream

  1. In a separate chilled bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip, as this can turn the cream into butter.
  2. Gently fold the whipped cream into the cream cheese mixture, being careful to retain the fluffiness.

Step 4: Assemble the Fluff

  1. Divide the cheesecake fluff evenly among serving glasses or bowls.
  2. Spoon the cooled cherry mixture on top of the fluff. You can swirl it slightly into the fluff for a marbled effect or layer it neatly for a more elegant presentation.

Step 5: Add Garnishes

  1. Sprinkle each serving with toasted coconut flakes and slivered almonds for added texture and flavor.
  2. Top each dessert with a whole cherry for a finishing touch.

Step 6: Chill and Serve

  1. Refrigerate the assembled fluff for at least 30 minutes to allow the flavors to meld.
  2. Serve chilled and enjoy!

Nutritional Information (Per Serving)

  • Calories: 185
  • Protein: 3g
  • Carbohydrates: 5g (Net Carbs: 3g)
  • Fat: 17g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 105mg

Weight Watchers SmartPoints (Per Serving)

This dessert is approximately 6 SmartPoints per serving on most WW plans. The exact points may vary depending on the specific brands of ingredients you use, especially the sweetener and cream cheese.

Key Features of This Recipe

  1. Keto-Friendly: With just 3g net carbs per serving, this dessert fits perfectly into a ketogenic lifestyle.
  2. Customizable Sweetness: Adjust the level of sweetness to suit your preferences by adding more or less powdered sweetener.
  3. No-Bake Simplicity: Requires no oven time, making it perfect for hot days or quick preparation.
  4. Rich and Creamy Texture: The combination of cream cheese and whipped cream creates a luscious, velvety texture that feels indulgent without being heavy.

Useful Tips and Tricks

  1. Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for easy blending and a smooth texture. Cold cream cheese can result in lumps.
  2. Chill Your Bowl and Whisk: For whipping heavy cream, chilling the bowl and whisk in the freezer for 10 minutes helps achieve perfect peaks faster.
  3. Low-Carb Sweetener Options: Erythritol or monk fruit sweetener are excellent choices for keto recipes. Powdered versions blend better in creamy desserts.
  4. Alternative Flavors: You can swap cherries for other low-carb fruits like raspberries or strawberries for variation.
  5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change.

Why This Recipe Works for Keto and Weight Watchers

  • Low-Carb Cherries: While cherries contain natural sugars, the small amount used in this recipe keeps the carbs minimal, especially when portioned correctly.
  • Healthy Fats: The heavy cream and cream cheese provide satiating fats, making this dessert perfect for keto diets.
  • Controlled Sweetness: Using low-carb sweeteners maintains the dessert’s sweetness without affecting blood sugar levels.

How to Serve This Dish

This cherry cheesecake fluff is versatile and can be served as:

  • A Quick Dessert: Perfect for satisfying sweet cravings in under 20 minutes.
  • A Dinner Party Treat: Serve in elegant glasses for a refined touch.
  • A Make-Ahead Snack: Prep it in advance and refrigerate for a grab-and-go dessert.

Conclusion

The Keto Delectable Cherry Cheesecake Fluff is a creamy, dreamy dessert that proves you can indulge without breaking your dietary goals. With simple, wholesome ingredients and a quick prep time, it’s a no-fuss way to enjoy a guilt-free treat. Its versatility, low-carb profile, and luscious flavor make it a must-try for anyone on a keto diet or looking for a lighter, healthier dessert option.

Serve this at your next gathering, and watch it disappear in minutes! Let us know in the comments how it turned out and if you added any personal twists.