Vegan Peanut Butter Balls Recipe

These Vegan Peanut Butter Balls are the ultimate no-bake treat for peanut butter lovers! Made with wholesome ingredients, they’re creamy, indulgent, and coated in rich dairy-free chocolate. Perfect for satisfying your sweet tooth, these treats are great for sharing—or keeping all to yourself.

Why You’ll Love This Recipe

  • 100% Plant-Based: Made without any animal products, they’re suitable for vegans and non-vegans alike.
  • Easy and No-Bake: Ready in under 30 minutes with no oven required!
  • Perfect for Any Occasion: Great for snacks, desserts, or even as a holiday treat.

Ingredients

This recipe makes approximately 18-20 balls.

  • 1 cup creamy natural peanut butter (look for one with no added sugar or oils)
  • 1/2 cup oat flour (or substitute almond flour for a gluten-free option)
  • 1/3 cup powdered sugar or coconut sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup dairy-free chocolate chips (e.g., Enjoy Life or Hu Kitchen)
  • 1 tablespoon coconut oil (optional, for smoother chocolate coating)

Step-by-Step Instructions

Step 1: Make the Peanut Butter Dough

In a medium-sized bowl, mix together peanut butter, oat flour, powdered sugar, and vanilla extract until a thick dough forms. If the dough feels too soft, refrigerate it for 10-15 minutes to make it easier to handle.

Step 2: Roll into Balls

Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the dough is used and place the balls on a parchment-lined baking sheet. Refrigerate for 20 minutes to firm up.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the dairy-free chocolate chips and coconut oil (if using) in 20-second intervals, stirring between each until smooth.

Step 4: Dip and Coat

Using a fork or skewer, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Place the coated balls back onto the parchment paper.

Step 5: Chill and Enjoy

Refrigerate the chocolate-coated peanut butter balls for 20-30 minutes until the chocolate hardens. Once set, transfer to an airtight container and store in the refrigerator for up to 1 week.

Tips for Success

  • Customize the Sweetness: Use coconut sugar for a less refined option or adjust the sweetness to your preference.
  • Alternative Coatings: Roll the balls in crushed nuts, shredded coconut, or cocoa powder instead of chocolate for variety.
  • Keep It Smooth: Add a touch more oat flour if your dough feels sticky.

Nutritional Information

Per ball (makes ~20):

  • Calories: 115
  • Fat: 8g
  • Protein: 3g
  • Total Carbs: 9g
  • Sugar: 6g