Indulgent, rich, and undeniably satisfying, this Weight Watchers Chocolate Skillet Cake with Ice Cream combines decadence with health-conscious portions, ensuring you can satisfy your chocolate cravings without blowing your points budget. Perfectly portioned for sharing, this warm, gooey dessert pairs beautifully with a scoop of low-point ice cream for the ultimate sweet treat.

This recipe is optimized for your Weight Watchers plan, offering all the flavor and indulgence of a traditional chocolate cake, but with fewer calories and SmartPoints. Here’s the detailed breakdown for your website.

Ingredients (Serves 6)

For the Chocolate Skillet Cake

  • ½ cup whole wheat flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons unsweetened applesauce
  • ¼ cup nonfat Greek yogurt
  • 1 large egg (or flaxseed egg for a vegan option)
  • ¼ cup unsweetened almond milk
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon semi-sweet chocolate chips (optional)

For the Low-Point Ice Cream

  • 1 cup nonfat Greek yogurt
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the Skillet

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8-inch oven-safe skillet with a small amount of cooking spray or a dab of olive oil.

Step 2: Mix the Dry Ingredients

  1. In a medium mixing bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
  2. Ensure the dry ingredients are evenly combined to avoid lumps in the batter.

Step 3: Combine the Wet Ingredients

  1. In a separate bowl, mix the applesauce, Greek yogurt, egg, almond milk, honey (or maple syrup), and vanilla extract until smooth.
  2. Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined. Overmixing can make the cake dense.

Step 4: Add Chocolate Chips (Optional)

  1. Fold in the chocolate chips if using. These add a touch of richness and melt beautifully into the cake.

Step 5: Bake the Cake

  1. Pour the batter into the prepared skillet and spread it evenly with a spatula.
  2. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Prepare the Ice Cream

  1. While the cake bakes, make the low-point ice cream by whisking together the Greek yogurt, honey, vanilla extract, and a pinch of salt in a bowl.
  2. Chill the mixture in the freezer for about 10-15 minutes while the cake finishes baking.

Step 7: Serve and Enjoy

  1. Once baked, let the skillet cake cool for about 5 minutes.
  2. Slice the cake into six portions and serve warm, topped with a generous dollop of the chilled ice cream.

Nutritional Information (Per Serving, Including Ice Cream)

  • Calories: 140
  • Protein: 6g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sugar: 9g
  • Fat: 3g
  • Sodium: 120mg

Weight Watchers SmartPoints

  • Green Plan: ~4 SmartPoints per serving
  • Blue Plan: ~3 SmartPoints per serving
  • Purple Plan: ~3 SmartPoints per serving

Tips for Perfect Skillet Cake

  1. Check for Doneness: The cake should have a slightly gooey center for the best texture. Avoid overbaking, as this can make it dry.
  2. Optional Toppings: Add a sprinkle of powdered sugar or fresh berries for a pop of flavor and color.
  3. Make It Vegan: Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water). Ensure the yogurt and chocolate chips are plant-based.
  4. Gluten-Free Option: Swap the whole wheat flour for a gluten-free all-purpose flour blend.

Storage and Reheating

  1. Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
  2. Freezing: Freeze individual portions for up to 1 month. Thaw at room temperature before reheating.
  3. Reheating: Warm slices in the microwave for 10-15 seconds to restore their gooey texture.

Why You’ll Love This Recipe

  1. Low SmartPoints Indulgence: A chocolate dessert that fits perfectly into your Weight Watchers plan.
  2. Quick and Easy: Ready in less than 30 minutes, making it ideal for weeknight treats or impromptu celebrations.
  3. Customizable: Add nuts, spices, or fruits to suit your taste.
  4. Crowd-Pleaser: Perfect for sharing, yet portion-controlled for mindful eating.

Pairings and Serving Suggestions

  • Pair this chocolate skillet cake with a side of fresh strawberries or raspberries for a burst of natural sweetness.
  • Serve alongside a cup of herbal tea or coffee for a cozy dessert experience.
  • Add a drizzle of sugar-free chocolate syrup or caramel for an extra touch of indulgence.

This Weight Watchers Chocolate Skillet Cake & Ice Cream is the perfect way to enjoy a decadent dessert while staying on track with your health goals. Make it for yourself or share it with loved ones—it’s guaranteed to be a hit!