Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Homemade Keto Crack Biscuits Recipe

Welcome to the ultimate guide for making Homemade Keto Crack Biscuits! These delicious, low-carb treats are perfect for satisfying your cravings while staying on track with your ketogenic lifestyle. With a crunchy texture and savory flavor, these biscuits can serve as a snack, a side dish, or even a base for various toppings. In this comprehensive recipe, we’ll walk you through every step, provide tips for success, and share essential nutritional information.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients

For the Crack Biscuits:

  • 1 ½ cups almond flour: A great low-carb alternative to regular flour.
  • ½ cup grated Parmesan cheese: Adds a deliciously cheesy flavor and helps with binding.
  • ½ teaspoon baking powder: Provides a light texture to the biscuits.
  • ½ teaspoon garlic powder: For an extra flavor kick.
  • ½ teaspoon onion powder: Complements the garlic and adds depth.
  • 1 teaspoon dried oregano: Brings in Italian flavor notes.
  • 1 teaspoon salt: Enhances the overall taste.
  • ¼ teaspoon black pepper: For a bit of heat.
  • 2 large eggs: Acts as a binding agent.
  • ½ cup shredded cheddar cheese: For added flavor and richness.
  • ¼ cup unsalted butter, melted: Adds moisture and richness.

Optional Toppings:

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). This ensures the biscuits will bake evenly.

Step 2: Prepare the Baking Sheet

  1. Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the biscuits from sticking and make cleanup a breeze.

Step 3: Mix Dry Ingredients

  1. Combine the Dry Ingredients: In a large mixing bowl, whisk together the almond flour, grated Parmesan cheese, baking powder, garlic powder, onion powder, dried oregano, salt, and black pepper. This mixture will be the base of your biscuits, so ensure it’s well combined to distribute the flavors evenly.

Step 4: Mix Wet Ingredients

  1. Whisk the Wet Ingredients: In a separate bowl, beat the eggs. Add the melted butter and shredded cheddar cheese, mixing until well combined. This mixture provides the moisture and richness that keeps the biscuits from being dry.

Step 5: Combine Dry and Wet Ingredients

  1. Combine the Mixtures: Gradually add the wet ingredients to the dry ingredients. Use a spatula to fold the mixtures together gently until a dough forms. Avoid overmixing, as this can lead to tough biscuits.

Step 6: Shape the Biscuits

  1. Form the Biscuits: With your hands or a cookie scoop, portion out the dough and shape it into small balls or rounds. Place them on the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with the palm of your hand for a more traditional biscuit shape.

Step 7: Add Optional Toppings

  1. Optional Toppings: If desired, sprinkle sesame seeds or poppy seeds on top of each biscuit for added flavor and crunch. You can also sprinkle some chopped fresh herbs for a burst of freshness.

Step 8: Bake the Biscuits

  1. Bake in the Oven: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch. Keep an eye on them to prevent burning.

Step 9: Cool the Biscuits

  1. Cool on a Wire Rack: Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. This helps them maintain their crispness.

Step 10: Serve and Enjoy

  1. Serve: These Keto Crack Biscuits are best enjoyed warm. They can be served as a snack, alongside soups or salads, or topped with your favorite low-carb spreads, such as cream cheese or avocado.

Nutritional Information (per biscuit, makes approximately 12)

  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 60mg
  • Sodium: 180mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Net Carbohydrates: 2g
  • Protein: 6g
  • SmartPoints (WW): 3

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Tips for Success

  • Storage: Store leftover biscuits in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage—just reheat them in the oven or microwave before serving.
  • Flavor Variations: Experiment with different herbs and spices based on your preferences. You can add crushed red pepper flakes for a spicy kick or Italian seasoning for a different flavor profile.
  • Dairy-Free Option: Substitute the cheddar and Parmesan cheese with dairy-free alternatives if you’re following a dairy-free diet. Just ensure they are low-carb.

Serving Suggestions

These biscuits pair wonderfully with a variety of dishes. Serve them with:

  • Soups: They make an excellent accompaniment to creamy soups or chili.
  • Salads: Crumble them on top of salads for added crunch.
  • Dips: Pair them with your favorite low-carb dips, such as guacamole or spinach artichoke dip.
  • Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Conclusion

Homemade Keto Crack Biscuits are a fantastic addition to your low-carb repertoire. With their delightful crunch and cheesy flavor, they are sure to become a favorite in your household. Perfect for snacking, meals, or as a versatile side dish, these biscuits help you enjoy the taste of comfort food without the carbs. Make a batch today, and experience the deliciousness of keto-friendly baking! Treat yourself to this satisfying recipe while sticking to your health goals. Enjoy!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE