Woolworth Cheesecake: A Timeless Classic

Woolworth Cheesecake is a delightful dessert that harks back to the nostalgic days of soda fountains and family gatherings. This creamy, tangy cheesecake topped with a buttery graham cracker crust is sure to impress at any occasion. With its light texture and refreshing lemon flavor, it’s perfect for summer picnics or holiday gatherings. Here, we present an updated version of this beloved recipe, complete with nutritional information and tips to make it even more enjoyable.

Recipe Overview

  • Prep Time: 20 minutes
  • Chill Time: 2 hours (or overnight)
  • Total Time: 2 hours 20 minutes (or overnight)
  • Servings: 12
  • Calories per Serving: Approximately 240 kcal
  • Weight Watchers Points: Approximately 7 points per serving (depending on specific ingredients)

Ingredients

  • 1 (3 oz) package lemon Jell-O
  • 1 cup boiling water
  • 1 box graham cracker crumbs (3 cups), divided
  • 1 stick (1/2 cup) melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1 cup granulated sugar
  • 5 tablespoons lemon juice
  • 1 can (12 oz) evaporated milk, well chilled (or 1½ cups heavy whipping cream)

Step-by-Step Instructions

Step 1: Prepare the Jell-O

  1. Dissolve the Jell-O: In a medium bowl, pour the boiling water over the lemon Jell-O. Stir until fully dissolved. Set aside to cool until it starts to thicken slightly.

Step 2: Make the Crust

  1. Combine Crust Ingredients: In a separate bowl, combine ¾ of the graham cracker crumbs with the melted butter. Mix until well blended.
  2. Form the Crust: Press the crumb mixture firmly into the bottom of a 9 x 13-inch baking pan to create an even layer. Reserve the remaining crumbs for topping later.

Step 3: Prepare the Filling

  1. Whip the Milk: Using an electric mixer, beat the well-chilled evaporated milk or heavy cream in a large bowl until it becomes fluffy and holds stiff peaks.
  2. Mix the Cream Cheese: In another bowl, beat the softened cream cheese with granulated sugar and lemon juice until smooth and creamy.
  3. Combine Mixtures: Slowly add the slightly thickened Jell-O to the cream cheese mixture, mixing gently to avoid deflating the whipped milk.
  4. Incorporate the Whipped Cream: Gradually fold in the whipped evaporated milk or heavy cream until the filling is smooth and well combined.

Step 4: Assemble the Cheesecake

  1. Spread the Filling: Pour the cheesecake filling over the prepared graham cracker crust, spreading it evenly with a spatula.
  2. Top with Crumbs: Sprinkle the reserved graham cracker crumbs on top of the filling for added texture and flavor.

Step 5: Chill the Cheesecake

  1. Refrigerate: Cover the baking pan with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This allows the cheesecake to set properly.

Step 6: Serve

  1. Cut and Serve: Once chilled, slice the cheesecake into squares and serve. Each piece can be garnished with a sprig of mint or a slice of lemon for a refreshing touch.

Nutritional Information

  • Calories: Approximately 240 kcal per serving
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 4g

Weight Watchers Points: Approximately 7 points per serving, depending on specific ingredients used.

Tips for Success

Ingredient Substitutions

  • Cream Cheese: For a lighter version, consider using reduced-fat cream cheese.
  • Sweeteners: You can substitute granulated sugar with a sugar alternative suitable for baking, which may lower the calorie count and points.
  • Milk Options: If you’re looking to reduce fat, using skim evaporated milk can help maintain the creamy texture while cutting calories.

Preparing Ahead

  • Make-Ahead Tips: Woolworth Cheesecake is perfect for preparing in advance. It holds up well in the refrigerator and can be made a day ahead of your event.
  • Storage: Store leftovers covered in the refrigerator for up to 3 days. The texture and flavor will remain delightful!

Serving Suggestions

Ideal Pairings

  • With Fruits: Fresh berries, such as strawberries or blueberries, pair beautifully with the cheesecake and add a burst of color to your presentation.
  • Beverage Pairing: Serve alongside a refreshing glass of lemonade, iced tea, or even a sparkling drink to enhance the flavors of the cheesecake.

Presentation Ideas

  • Garnishing: Consider garnishing each piece with a dollop of whipped cream and a sprinkle of lemon zest for an elegant touch.
  • Plating: Serve individual slices on dessert plates with a sprig of mint or edible flowers for a beautiful presentation.

Conclusion

Woolworth Cheesecake is not just a dessert; it’s a slice of nostalgia that brings back memories of family gatherings and joyful celebrations. This creamy cheesecake with its luscious lemon flavor and buttery graham cracker crust is sure to become a beloved recipe in your home.

By following this detailed guide, you’ll not only create a delicious dessert but also have the opportunity to share a bit of culinary history with family and friends. Whether enjoyed at a special occasion or simply as a treat on a warm day, this cheesecake is sure to bring smiles and satisfaction to every table. Enjoy the delightful process of making and sharing this classic dessert!