Pumpkin Cinnamon Crumble Cookies

Embrace the flavors of fall with these delectable Pumpkin Cinnamon Crumble Cookies. Combining the warmth of pumpkin, the sweetness of cinnamon, and a delightful crumb topping, these cookies are perfect for autumn gatherings or a cozy evening treat. Best of all, they are designed to fit within a Weight Watchers plan, making them a guilt-free indulgence.

Ingredients

For the Cookies:

  • 1 cup canned pure pumpkin (not pumpkin pie filling)
  • ½ cup granulated sugar (or sugar substitute equivalent)
  • ½ cup brown sugar (or sugar substitute equivalent)
  • 1/3 cup unsweetened applesauce
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 cups whole wheat flour (or gluten-free flour for a GF option)

For the Crumble Topping:

  • ½ cup rolled oats
  • ½ cup whole wheat flour (or gluten-free flour)
  • ¼ cup brown sugar (or sugar substitute equivalent)
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted (or a low-fat butter substitute)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the canned pumpkin, granulated sugar, brown sugar, applesauce, egg, and vanilla extract. Use a whisk to blend the ingredients until smooth and well combined.
  3. Incorporate Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and whole wheat flour. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing to keep the cookies tender.
  4. Prepare the Crumble Topping: In a medium bowl, mix together the rolled oats, whole wheat flour, brown sugar, and ground cinnamon. Pour in the melted butter and stir until the mixture is crumbly and resembles wet sand. Set aside.
  5. Scoop the Cookie Dough: Using a cookie scoop or tablespoon, drop heaping tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  6. Add the Crumble Topping: Generously sprinkle the crumble topping over each cookie dough mound. This will create a deliciously crunchy texture that contrasts beautifully with the soft pumpkin base.
  7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set. Keep a close eye on them to avoid over-baking.
  8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps the cookies firm up and maintain their shape.
  9. Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. These cookies can also be frozen for up to 3 months—just thaw before enjoying!

Nutritional Information (per cookie, makes approximately 24 cookies)

  • Calories: 85
  • Total Fat: 3.5g
  • Saturated Fat: 1.5g
  • Cholesterol: 15mg
  • Sodium: 75mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 1g

Weight Watchers SmartPoints

  • Freestyle SmartPoints: 3 points per cookie
  • PointsPlus: 3 points per cookie

Useful Tips

  • Pumpkin Puree: Always use pure pumpkin puree for this recipe, as pumpkin pie filling contains added sugars and spices that can alter the intended flavor and texture of the cookies.
  • Gluten-Free Option: To make these cookies gluten-free, simply substitute the whole wheat flour with a gluten-free all-purpose flour blend.
  • Flavor Variations: Feel free to add mix-ins such as chopped nuts, chocolate chips, or dried cranberries for added flavor and texture.
  • Perfect for Meal Prep: These cookies are perfect for meal prep. Make a batch and enjoy them throughout the week or share them with friends and family.

Final Thoughts

These Pumpkin Cinnamon Crumble Cookies are the epitome of fall comfort food. They blend the rich, earthy flavor of pumpkin with warm spices and a crunchy topping, making them a delightful treat for any occasion. Plus, their low SmartPoints value means you can enjoy them without any guilt. Whether you’re hosting a gathering, attending a potluck, or simply craving something sweet, these cookies are sure to satisfy.

Try this recipe today, and let the flavors of fall fill your kitchen!