Super Easy 4-Ingredient Cheese Biscuits: A Delightful Treat

Introduction

Cheese biscuits are a delightful addition to any meal, providing a warm, cheesy flavor that pairs perfectly with soups, salads, and main dishes. This super easy recipe uses just four ingredients, making it ideal for both novice cooks and experienced bakers. With the right techniques and tips, you can whip up these delicious biscuits in no time, and they are sure to impress family and friends alike.

In this guide, we’ll explore the step-by-step process for making these cheese biscuits, discuss nutritional information and Weight Watchers points, and share some helpful tips to elevate your baking experience.

Ingredients

To make these scrumptious cheese biscuits, you will need the following four ingredients:

  1. 2 cups self-rising flour: This flour contains baking powder and salt, which will help your biscuits rise and develop a light texture.
  2. 8 oz. shredded cheddar cheese: For best results, shred your own cheese. Freshly shredded cheese melts better and adds more flavor than pre-shredded varieties.
  3. 1 ½ to 1 ⅓ cups milk: Whole milk is recommended for its richness, but you can substitute with low-fat or non-dairy options as needed.
  4. 2 tablespoons melted butter: This adds richness and flavor, while also helping to create a golden crust.

Nutritional Information (Per Biscuit)

  • Calories: 130
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 180mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 4g

Weight Watchers Points

  • SmartPoints: Approximately 4 points per biscuit (this may vary based on specific ingredient brands).

Instructions

Step 1: Prepare the Ingredients

Gather Your Supplies: Before you begin, gather all your ingredients and necessary kitchen tools. You will need a mixing bowl, measuring cups, a whisk, a baking sheet, and an ice cream scoop (or a spoon).

  1. Measure the Flour: Carefully measure out 2 cups of self-rising flour and add it to a large mixing bowl.
  2. Shred the Cheese: If you haven’t done so already, shred 8 ounces of cheddar cheese. This is a crucial step, as freshly shredded cheese provides better flavor and texture.

Step 2: Mix the Flour and Cheese

  1. Combine Dry Ingredients: In the mixing bowl, combine the self-rising flour and shredded cheddar cheese. Stir well to ensure the cheese is evenly distributed throughout the flour.
  2. Prepare to Add Milk: Gradually add 1 ½ to 1 ⅓ cups of milk to the flour and cheese mixture. Start with 1 ½ cups and see how the mixture comes together. You’re aiming for a wet and sticky consistency, a bit wetter than traditional biscuit dough.

Step 3: Form the Biscuit Mounds

  1. Check the Consistency: Once the mixture is combined, it should be wet but not runny. If it seems too dry, add a little more milk, one tablespoon at a time, until you reach the desired consistency.
  2. Scoop the Mixture: Using a small ice cream scoop, which you should spray with cooking spray for easy release, scoop out portions of the biscuit mixture.
  3. Place on Baking Sheet: Arrange the mounds on a lightly greased baking sheet, spacing them about 2 inches apart. This spacing allows them to expand without sticking together while baking.

Step 4: Bake the Biscuits

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) while you prepare the biscuits.
  2. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the biscuits are golden brown on top.
  3. Brush with Butter: Once the biscuits are done baking, remove them from the oven. Brush the tops with the 2 tablespoons of melted butter for an extra touch of flavor and a beautiful sheen.

Step 5: Serve and Enjoy

  1. Cool Slightly: Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack.
  2. Serve Warm: These biscuits are best enjoyed warm. They pair wonderfully with soups, salads, or can be served as a snack on their own.

Tips for Success

  1. Self-Rising Flour: Ensure you use self-rising flour for the best results. If you only have all-purpose flour, you can make your own self-rising flour by adding 1 tablespoon of baking powder and ½ teaspoon of salt per cup of flour.
  2. Cheese Variations: While cheddar cheese is a classic choice, feel free to experiment with other cheeses such as Monterey Jack, mozzarella, or even a blend for different flavor profiles.
  3. Add Herbs and Spices: For an extra burst of flavor, consider adding herbs such as dried oregano, garlic powder, or even a pinch of cayenne pepper to the cheese mixture.
  4. Storing Leftovers: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven to maintain their texture.
  5. Freezing: You can also freeze the uncooked biscuit mounds. Simply scoop them onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

These Super Easy 4-Ingredient Cheese Biscuits are not only simple to make but also incredibly versatile. They can be served as a delicious side dish, a snack, or even as part of a hearty breakfast. With just a few ingredients and minimal preparation time, you can create a delightful treat that everyone will love.

By incorporating tips for variations and storage, this recipe can easily become a staple in your household. Enjoy the warm, cheesy goodness that these biscuits bring to your table!