Cookies & Cream Red Velvet Brownies: A Low-Point Delight for Weight Watchers
Welcome to a decadent yet Weight Watchers-friendly recipe for Cookies & Cream Red Velvet Brownies. This recipe has been meticulously crafted to offer a rich, indulgent treat while keeping those SmartPoints® values low. Our Cookies & Cream Red Velvet Brownies blend the classic red velvet flavor with a creamy twist, providing a delightful dessert that’s both satisfying and mindful of your dietary goals.
Ingredients
For the Red Velvet Brownies:
1 cup Whole Wheat Flour
Description: Whole wheat flour is used to provide a slightly nutty flavor and additional fiber. It’s a healthier alternative to all-purpose flour.
Measurement Tip: Measure by spooning the flour into the measuring cup and leveling it off for accuracy.
1/4 cup Unsweetened Cocoa Powder
Description: Cocoa powder gives the brownies a rich chocolate flavor without added sugar.
Measurement Tip: Use a high-quality cocoa powder for the best flavor.
1/2 cup Granulated Sugar
Description: Granulated sugar adds sweetness to the brownies. In this recipe, it’s used in moderation to keep the points low.
Measurement Tip: For a lower sugar alternative, you may use a sugar substitute like Stevia or Erythritol.
1/4 cup Vegetable Oil
Description: Vegetable oil provides moisture and helps achieve a tender texture in the brownies.
Measurement Tip: Opt for light vegetable oil to keep the recipe lower in calories.
1/4 cup Buttermilk (or plain Greek yogurt)
Description: Buttermilk adds a slight tanginess and moisture to the brownies. Greek yogurt is a lower-calorie alternative that can be used in its place.
Measurement Tip: If using Greek yogurt, choose a non-fat variety to keep the points low.
1 Large Egg
Description: Eggs act as a binder and contribute to the texture of the brownies.
Measurement Tip: Use large eggs for consistent results.
2 tablespoons Red Velvet Cake Mix
Description: Red velvet cake mix enhances the color and flavor of the brownies. Opt for a sugar-free or reduced-calorie mix if available.
Measurement Tip: Ensure the cake mix is well-blended with the other dry ingredients.
1 teaspoon Vanilla Extract
Description: Vanilla extract adds a rich, aromatic flavor to the brownies.
Measurement Tip: Use pure vanilla extract for the best flavor.
For the Cookies & Cream Swirl:
1/2 cup Light Cream Cheese (room temperature)
Description: Light cream cheese provides a creamy texture and slight tanginess to the swirl.
Measurement Tip: Soften the cream cheese for easier mixing.
1/4 cup Granulated Sugar
Description: Granulated sugar adds sweetness to the cream cheese layer. Adjust according to taste and dietary needs.
Measurement Tip: For a lower-point option, consider using a sugar substitute.
1/2 teaspoon Vanilla Extract
Description: Adds additional flavor to the cream cheese mixture.
Measurement Tip: Use pure vanilla extract for the best results.
4 Reduced-Fat Oreo Cookies (crushed)
Description: Crushed reduced-fat Oreo cookies create the “cookies and cream” effect. They are lower in calories and fat compared to regular Oreos.
Measurement Tip: Crush the cookies into small pieces to distribute evenly throughout the brownies.
Instructions
- Prepare the Ingredients
a. Preheat Oven:Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it with cooking spray.
b. Gather Ingredients:Ensure all ingredients are measured and ready for use. Softening the cream cheese ahead of time will make it easier to mix. - Make the Red Velvet Brownie Batter
a. Mix Dry Ingredients:
In a large bowl, whisk together the whole wheat flour, cocoa powder, and granulated sugar until well combined.
b. Combine Wet Ingredients:
In a separate bowl, mix the vegetable oil, buttermilk (or Greek yogurt), and egg until well blended. Stir in the red velvet cake mix and vanilla extract.
c. Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid over-mixing to ensure the brownies remain tender.
- Prepare the Cookies & Cream Swirl
a. Mix Cream Cheese Mixture:
In a medium bowl, beat the light cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
b. Incorporate Crushed Cookies:
Fold in the crushed reduced-fat Oreo cookies until evenly distributed throughout the cream cheese mixture.
- Assemble the Brownies
a. Pour Brownie Batter:
Spread the red velvet brownie batter evenly into the prepared baking pan.
b. Add Swirl Mixture:
Drop spoonfuls of the cookies & cream mixture over the brownie batter. Use a knife or toothpick to swirl the mixtures together gently, creating a marbled effect.
- Bake the Brownies
a. Bake:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
b. Cool:
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
- Serve and Enjoy
a. Cut and Serve:
Once cooled, cut the brownies into 16 squares. Serve and enjoy your delicious, lower-point treat.
b. Storage:
Store leftover brownies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
Nutritional Information (per serving, assuming 16 servings total)
Calories: 110
Total Carbohydrates: 14g
Net Carbohydrates: 12g
Protein: 3g
Fat: 6g
Fiber: 2g
Sugar: 9g
Weight Watchers (WW) Points
SmartPoints®: Approximately 4 points per brownie (based on the assumption of 16 servings total).
Useful Tips
Measure Ingredients Accurately: Accurate measurement is crucial for baking, especially when making lower-point recipes where every gram counts.
Check Oven Temperature: Ensure your oven is properly calibrated for consistent baking results. Oven temperatures can vary, affecting baking times.
Cooling Time: Allow the brownies to cool completely before cutting. This helps them set properly and prevents them from falling apart.
Substitutions: If you prefer, you can substitute other lower-carb ingredients to further reduce the point values, such as using sugar substitutes or a different type of low-fat cookie.
Common Mistakes to Avoid
Overmixing: Overmixing the brownie batter can result in a dense texture. Mix until just combined to keep the brownies light and fluffy.
Underbaking: Make sure to bake the brownies long enough for them to set. They should be slightly moist but not gooey in the center.
Skipping the Cooling Step: Cutting the brownies before they are fully cooled can cause them to crumble. Patience is key for perfect results.
Conclusion
Cookies & Cream Red Velvet Brownies offer a deliciously indulgent treat that aligns with your Weight Watchers goals. By carefully selecting ingredients and following these detailed instructions, you can enjoy a lower-point dessert that satisfies your sweet tooth without compromising your dietary objectives.
Feel free to experiment with different low-point ingredients or flavor variations to make this recipe your own. Share your experiences and any modifications you’ve made to help others enjoy this delightful treat as well. Happy baking!