Protein Balls
The delicious Weight Watcher Protein Balls are the ideal resolution. Furthermore, those chewy, chocolate, and delectable granola pieces are tasty food that every person will like. Moreover, making the Weight Watchers energy balls fulfills a few planning requirements and a meal prep checklist. In addition, these can be quickly preparing for a meal on the run, a lunchtime Weight Watchers snack, or a healthy snack for my busy family.

Tips for making this recipe:
Anyone may form the protein ball dishes into any shape and reap the same benefit without struggling in the batter for half an hour. Furthermore, despite how hard you try, sometimes things fail to pan out. Whatever shape it takes, this is a fantastic dish and the ideal snack.
Ingredients:

  • Peanut butter: 1/2 cup.
  • Mini chocolate chips: 1/2 cup.
  • Honey: 1 tsp.
  • Unsweetened shredded coconut: 2/3 cup.
  • Vanilla: 1 tsp.
  • Oats: 2 cups.

Instructions:

For this, it’s like using my stand mixer or a hand mixer because stirring by hand never quite manages to combine all of the ingredients thoroughly enough.

Combine the coconut, chips of chocolate, and oats in a big bowl.

A quarter of a cup of unsweetened shredded coconut, a half-cup of micro-chocolate chips, and two tablespoons of oats

Stir in the vanilla, honey, and peanut butter.

Mix thoroughly to ensure that everything is incorporated equally.
A single teaspoon of vanilla bean, half a cup of nut butter, and a third of a cup of honey as well.

After a few hours of chilling the components in the fridge, roll the batter into balls with an outside diameter of about an inch. They roll more easily if each component is chilled before forming.

Keep them in a sealed bottle.

Notes:
  • Occasionally, add a small amount of extra honey and peanut butter to make the small balls cling together. To the following ingredients, add around a quarter of a cup of peanut butter and an eighth of a cup of syrup. Alternatively, you can make the spheres into bars; go over exactly how to accomplish this in my Healthy Granola Club method.
Nutritional facts:

Potassium: 45 mg.

Protein: 2 g.

Fiber: 1 g.

Saturated fat: 2 g.

Carbohydrates: 8 g.

Cholesterol: 1 mg.

Sodium: 17 mg.

Iron: 1 mg