Sausage and Egg Breakfast Muffins Recipe
Ingredients:

  • 1 pound mixed breakfast sausage (pork, turkey, or chicken)
  • 4 large eggs, lightly whisked
  • 1 cup grated cheddar cheese
  • 1 cup ready-to-use baking mix

Instructions:

  1. Prepare the Oven and Muffin Pan:
    • Preheat your oven to 375°F (190°C).
    • Grease a 12-cup muffin pan or line it with muffin liners.
  2. Cook the Sausage:
    • In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Break it into small crumbles as it cooks.
    • Once cooked, drain any excess fat and set aside to cool slightly.
  3. Mix the Ingredients:
    • In a large mixing bowl, combine the lightly whisked eggs, grated cheddar cheese, and ready-to-use baking mix.
    • Add the cooked sausage to the mixture and stir until all ingredients are well combined.
  4. Fill the Muffin Pan:
    • Divide the mixture evenly among the 12 muffin cups. Each cup should be about 3/4 full.
  5. Bake the Muffins:
    • Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Store:
    • Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
    • Once cooled, store the muffins in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

Serving Suggestions:

  • Reheat the muffins in the microwave for about 1 minute for a quick and easy breakfast.
  • Serve with a side of fresh fruit or a small salad for a more balanced meal.
  • Add a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.

Customization Ideas:

  • Vegetables: Add finely chopped bell peppers, onions, spinach, or mushrooms to the mixture for added nutrition and flavor.
  • Cheese: Substitute cheddar with other cheeses like mozzarella, feta, or pepper jack for a different taste.
  • Spices: Add a pinch of your favorite spices or herbs, such as paprika, garlic powder, or Italian seasoning, to enhance the flavor.

These sausage and egg breakfast muffins are not only delicious but also versatile, making them a perfect addition to your meal prep routine. Enjoy a nutritious and satisfying breakfast even on the busiest mornings!