Strawberry Swirl Cheesecake with Violife Cream Cheese: A Deliciously Low-Point Dessert Recipe
Welcome to our detailed guide on creating a scrumptious Strawberry Swirl Cheesecake using Violife Cream Cheese, perfect for those following the Weight Watchers (WW) program. This recipe offers a delightful and lower-point dessert option without compromising on taste or texture. In this comprehensive guide, we’ll cover every aspect of making this cheesecake, including ingredients, step-by-step instructions, nutritional information, and Weight Watchers SmartPoints values.
Ingredients:
For the Crust:
- Graham Cracker Crumbs: 1 cup (can substitute with low-fat or whole wheat for fewer points)
- Granulated Sweetener: 1/4 cup (such as Stevia or erythritol for a lower-calorie option)
- Light Butter or Margarine: 3 tablespoons, melted (choose a low-fat variety for fewer points)
For the Cheesecake Filling:
- Violife Cream Cheese: 2 cups (approx. 16 ounces, plain)
- Granulated Sweetener: 1/2 cup (Stevia or erythritol recommended for a low-point option)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Greek Yogurt: 1/2 cup (non-fat, plain for fewer points)
- Cornstarch: 2 tablespoons (helps to thicken the filling)
For the Strawberry Swirl:
- Fresh Strawberries: 1 cup (hulled and chopped)
- Granulated Sweetener: 2 tablespoons (adjust to taste)
- Lemon Juice: 1 tablespoon
- Cornstarch: 1 teaspoon (for thickening)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C). This will ensure that your oven is at the right temperature when you bake the cheesecake, leading to a smooth and evenly cooked result.
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sweetener, and melted light butter or margarine. Mix until the crumbs are evenly coated with the butter.
- Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or the bottom of a glass to press down and ensure an even layer. Bake for 8-10 minutes, or until the crust is lightly golden and set. Remove from the oven and let it cool while you prepare the filling.
- Make the Strawberry Swirl: In a small saucepan, combine the chopped strawberries, granulated sweetener, and lemon juice. Cook over medium heat until the strawberries break down and the mixture begins to thicken, about 5-7 minutes. Stir frequently to prevent burning.
- Thicken the Strawberry Mixture: Dissolve 1 teaspoon of cornstarch in a tablespoon of water and add it to the strawberry mixture. Continue to cook for an additional 2-3 minutes, until the mixture is thick and jam-like. Remove from heat and let it cool slightly.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the Violife cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sweetener, beating until well combined.
- Add Remaining Ingredients: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, Greek yogurt, and cornstarch until the mixture is smooth and homogeneous.
- Assemble the Cheesecake: Pour the cheesecake filling over the pre-baked crust, spreading it evenly. Spoon dollops of the strawberry swirl mixture over the top of the cheesecake filling.
- Create the Swirl Effect: Using a knife or a skewer, gently swirl the strawberry mixture into the cheesecake batter to create a marbled effect. Be careful not to over-mix; you want distinct streaks of strawberry throughout the cheesecake.
- Bake the Cheesecake: Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the oven door slightly, allowing the cheesecake to cool gradually to prevent cracking.
- Chill the Cheesecake: After the cheesecake has cooled to room temperature, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time is crucial for the cheesecake to set properly.
- Serve and Enjoy: Before serving, run a knife around the edge of the springform pan to loosen the cheesecake. Carefully remove the sides of the pan. Slice and serve chilled. Garnish with additional fresh strawberries if desired.
Nutritional Information:
Here is a nutritional breakdown per serving, assuming 12 servings per cheesecake:
- Calories: Approximately 210 kcal
- Protein: 6 grams
- Carbohydrates: 24 grams
- Fats: 11 grams
- Fiber: 1 gram
- Sugars: 15 grams
Weight Watchers SmartPoints:
Each serving of this Strawberry Swirl Cheesecake is approximately 6 SmartPoints when using Violife Cream Cheese and low-calorie ingredients. The SmartPoints value may vary depending on the specific brands and quantities used.
Additional Tips and Information:
- Customization Options: You can personalize the cheesecake by adding different fruit swirls or even chocolate for a unique twist. Just be mindful of how these additions might affect the SmartPoints value.
- Gluten-Free Option: To keep the recipe gluten-free, ensure you use gluten-free graham cracker crumbs or another suitable substitute for the crust.
- Storage Instructions: Store any leftover cheesecake in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices in airtight containers for up to 2 months. Thaw in the refrigerator before serving.
- Dietary Considerations: This recipe is suitable for those following a dairy-free or vegan diet when using plant-based substitutes for Violife Cream Cheese and other ingredients. Always check product labels to ensure compatibility with dietary needs.
- Serving Size: Adjust the portion size to fit your dietary goals. For a lighter treat, consider slicing the cheesecake into smaller portions.
By following this detailed guide, you can enjoy a guilt-free, delectable Strawberry Swirl Cheesecake that fits within your Weight Watchers plan. This recipe combines the creamy texture of Violife Cream Cheese with the vibrant flavor of strawberry, offering a delightful dessert that is both satisfying and low in SmartPoints. Enjoy the process and the indulgent results!
Feel free to reach out with any questions or comments, and happy baking!