Vegan Chocolate Chip Banana Bread

Introduction

Welcome to the irresistible fusion of flavors in our Vegan Chocolate Chip Banana Bread recipe. This delightful treat combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, all in a moist and tender loaf that’s entirely plant-based. Perfect for breakfast, as a snack, or even dessert, this recipe offers a comforting indulgence that everyone can enjoy. Join us as we guide you through creating this vegan twist on a classic favorite, providing detailed instructions and nutritional insights along the way.

Ingredients

  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon (optional)
  • Wet Ingredients:
    • 4 medium ripe bananas, mashed (about 2 cups)
    • 1/2 cup brown sugar, packed
    • 1/4 cup maple syrup or agave nectar
    • 1/4 cup coconut oil, melted (or any neutral-flavored oil)
    • 1/4 cup unsweetened applesauce
    • 1 teaspoon vanilla extract
  • Add-Ins:
    • 1 cup dairy-free dark chocolate chips (check for vegan certification)

Instructions

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with oil or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using). Ensure the ingredients are evenly distributed.
  3. Combine Wet Ingredients:
    • In another bowl, mash the ripe bananas until smooth. Add brown sugar, maple syrup or agave nectar, melted coconut oil, unsweetened applesauce, and vanilla extract. Mix until well combined.
  4. Combine Wet and Dry Mixtures:
    • Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until just combined. Be careful not to overmix, as it can result in a dense loaf.
  5. Add Chocolate Chips:
    • Gently fold in the dairy-free dark chocolate chips until evenly distributed throughout the batter. Reserve a small handful to sprinkle on top if desired.
  6. Bake the Banana Bread:
    • Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top.
    • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
    • If the top begins to brown too quickly, tent loosely with foil during the last 15-20 minutes of baking.
  7. Cool and Serve:
    • Remove the banana bread from the oven and let it cool in the pan on a wire rack for 15-20 minutes.
    • Carefully remove the bread from the pan and allow it to cool completely on the rack before slicing.
    • Serve slices of Vegan Chocolate Chip Banana Bread on its own or with a spread of dairy-free butter or nut butter.

Nutritional Information (per serving, based on 12 servings):

  • Calories: 280
  • Total Fat: 12g
    • Saturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 42g
    • Dietary Fiber: 3g
    • Sugars: 20g
  • Protein: 4g

SmartPoints (WW):

  • Blue: 9 SmartPoints per serving
  • Green: 9 SmartPoints per serving
  • Purple: 9 SmartPoints per serving

Conclusion

Indulge in the comforting flavors and moist texture of our Vegan Chocolate Chip Banana Bread, a delightful treat that’s perfect for any time of day. This recipe showcases how simple ingredients can come together to create a decadent vegan dessert or snack that’s sure to satisfy. Whether you’re hosting a brunch, treating yourself to a sweet break, or sharing with friends and family, this banana bread offers a guilt-free indulgence without compromising on taste. Embrace the richness of ripe bananas and dark chocolate chips in every bite, and enjoy the wholesome goodness of homemade vegan baking at its finest!