Here’s a revised version of the Mississippi Mud Pie recipe with Weight Watchers points and nutrition information:

Mississippi Mud Pie

Ingredients:

  • 1 pre-made chocolate graham cracker pie crust (9-inch)
  • 1 (8 oz) package fat-free cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) container fat-free whipped topping (like Cool Whip), thawed
  • 1 package sugar-free instant chocolate pudding mix (1.4 oz)
  • 1 3/4 cups skim milk
  • 2 tbsp mini semi-sweet chocolate chips

Instructions:

  1. In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in half of the whipped topping until well combined. Spread mixture evenly into the chocolate pie crust.
  3. In another bowl, whisk together chocolate pudding mix and skim milk until thickened. Spread pudding mixture over the cream cheese layer in the pie crust.
  4. Spread the remaining whipped topping over the pudding layer.
  5. Sprinkle mini chocolate chips evenly over the top.
  6. Refrigerate for at least 4 hours, or until set.

Weight Watchers Points:

  • Each slice (assuming the pie is cut into 8 slices) is approximately 6 points per serving on the Weight Watchers program, based on the ingredients used. Adjustments may be needed based on specific brands or variations in ingredients.

Nutrition Information (per slice, assuming 8 slices):

  • Calories: 290
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 380mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 6g

Enjoy this indulgent Mississippi Mud Pie while keeping track of your points and nutritional intake!