Vegan Vegetable Fritters

Ingredients:

  • 2 potatoes
  • 1 carrot
  • Chives
  • Salt and pepper, to taste
  • 3 tablespoons cornstarch
  • 1/4 cup water

Preparation:

  1. Prepare the Vegetables:
    • Finely chop the potatoes and carrot.
    • Wash them thoroughly and pat dry.
  2. Combine Ingredients:
    • Place the chopped vegetables in a bowl.
    • Add the chives, salt, pepper, cornstarch, and water.
  3. Form the Mixture:
    • Mix everything together until you get a homogeneous mixture.
  4. Cook the Fritters:
    • Heat vegetable oil in a pan over medium-high heat.
    • Form the mixture into small patties and fry them in the hot oil.
    • Cook until golden brown and crispy on both sides, about 3-4 minutes per side.

Enjoy your delicious vegan vegetable fritters!

Vegan Vegetable Fritters

Ingredients:

  • 2 potatoes (approx. 400g)
  • 1 carrot (approx. 60g)
  • 1/4 cup chives (approx. 10g)
  • Salt and pepper, to taste
  • 3 tablespoons cornstarch (approx. 24g)
  • 1/4 cup water (approx. 60ml)
  • Vegetable oil for frying (approx. 2 tablespoons)

Nutrition Information (per serving, recipe makes about 4 servings):

  • Calories: 140
  • Total Fat: 7g
    • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 19g
    • Dietary Fiber: 2g
    • Sugars: 1g
  • Protein: 2g
  • Vitamin A: 50% DV
  • Vitamin C: 20% DV
  • Calcium: 2% DV
  • Iron: 4% DV
  • Potassium: 400mg

Notes:

  • The nutrition information provided is an estimate based on typical ingredient values.
  • For more precise information, it’s recommended to use a nutrition calculator with the specific brands and quantities of ingredients you use.

These vegan vegetable fritters are a healthy and tasty snack option, providing a good source of vitamins and minerals while being low in calories. Enjoy them as a snack or a side dish!