Introduction

Enjoy the perfect blend of savory sausage and cheesy goodness with these Cheesy Keto Sausage Balls. Ideal for a quick snack, appetizer, or party dish, these bite-sized treats are not only delicious but also fit seamlessly into a low-carb, ketogenic diet. Packed with flavor and easy to make, these sausage balls are sure to become a favorite in your kitchen. Whether you’re hosting a gathering or looking for a satisfying snack, these Cheesy Keto Sausage Balls are the perfect choice.

Ingredients

  • 1 lb ground sausage
  • 2 cups shredded mozzarella cheese
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with olive oil.
  2. Mix Ingredients: In a large mixing bowl, combine ground sausage, shredded mozzarella cheese, almond flour, grated Parmesan cheese, eggs, baking powder, garlic powder, onion powder, dried oregano, dried parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Form Sausage Balls: Scoop tablespoon-sized portions of the mixture and roll them into balls using your hands. Place each ball on the prepared baking sheet, leaving some space between each ball for even cooking.
  4. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the sausage balls are golden brown and cooked through.
  5. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Serve warm as a delicious snack or appetizer.

Introduction

Enjoy the perfect blend of savory sausage and cheesy goodness with these Cheesy Keto Sausage Balls. Ideal for a quick snack, appetizer, or party dish, these bite-sized treats are not only delicious but also fit seamlessly into a low-carb, ketogenic diet. Packed with flavor and easy to make, these sausage balls are sure to become a favorite in your kitchen. Whether you’re hosting a gathering or looking for a satisfying snack, these Cheesy Keto Sausage Balls are the perfect choice.

Ingredients

  • 1 lb ground sausage
  • 2 cups shredded mozzarella cheese
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with olive oil.
  2. Mix Ingredients: In a large mixing bowl, combine ground sausage, shredded mozzarella cheese, almond flour, grated Parmesan cheese, eggs, baking powder, garlic powder, onion powder, dried oregano, dried parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Form Sausage Balls: Scoop tablespoon-sized portions of the mixture and roll them into balls using your hands. Place each ball on the prepared baking sheet, leaving some space between each ball for even cooking.
  4. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the sausage balls are golden brown and cooked through.
  5. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Serve warm as a delicious snack or appetizer.

Nutritional Information (per sausage ball)

  • Calories: 90
  • Total Fat: 7g
    • Saturated Fat: 2.5g
    • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 180mg
  • Total Carbohydrates: 2g
    • Dietary Fiber: 1g
    • Sugars: 0g
  • Protein: 6g

WW SmartPoints

  • Each sausage ball: 2 SmartPoints

Tips for Success

  • Sausage Variation: Use spicy or flavored sausage for a different taste profile.
  • Cheese Options: Experiment with different types of cheese such as cheddar or pepper jack for added variety.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
  • Make-Ahead: Prepare the sausage ball mixture ahead of time and refrigerate until ready to bake.

Conclusion

These Cheesy Keto Sausage Balls are a testament to the simplicity and versatility of keto-friendly snacks. With a perfect blend of sausage and cheese, each bite offers a burst of savory flavor that’s sure to satisfy. Whether enjoyed on their own or served with a dipping sauce, these sausage balls make a delicious addition to any meal or gathering.

Embrace the ease of preparing a low-carb snack that’s both flavorful and satisfying. Share the joy of homemade cooking with family and friends, knowing you’re enjoying a nutritious snack that supports your dietary goals. Make these Cheesy Keto Sausage Balls a staple in your keto recipe collection and enjoy the delicious flavors they bring to your table.