Ingredients:

  • 1 cup Rolled Oats
  • 1 cup Water
  • 1 cup Almond Milk (unsweetened)
  • 1 pinch Pink Himalayan Salt
  • 3 dashes Pumpkin Spice Seasoning
  • 2 tablespoons Golden Blue Agave Sweetener (adjust to taste)
  • 2 small Bananas, sliced
  • Almonds, roughly chopped
  • Dried Cranberries

Instructions:

  1. Cooking the Oatmeal:
    • In a saucepan, combine rolled oats, water, almond milk, salt, pumpkin spice seasoning, and agave sweetener.
    • Bring to a gentle boil over medium-low heat, stirring occasionally.
    • Reduce heat to low and simmer for 5-10 minutes, stirring frequently, until the oatmeal reaches your desired consistency (creamy and thickened).
  2. Assembling the Breakfast:
    • Divide the cooked oatmeal into bowls.
    • Top each bowl with sliced bananas, chopped almonds, and dried cranberries.
  3. Serving:
    • Serve warm and enjoy!

Nutritional Facts (per serving, approximately):

  • Calories: 395 kcal
  • Protein: 10g
  • Carbohydrates: 74g
    • Dietary Fiber: 9g
    • Sugars: 26g
  • Fat: 8g
    • Saturated Fat: 1g
    • Monounsaturated Fat: 4g
    • Polyunsaturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 172mg
  • Potassium: 639mg
  • Calcium: 239mg
  • Iron: 3mg
  • Magnesium: 139mg
  • Phosphorus: 359mg
  • Zinc: 2mg