Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup plain yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (optional)
- Extra olive oil for brushing
- Salt and pepper to taste
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, mix together the yogurt and olive oil until smooth.
- Gradually add the yogurt mixture to the flour mixture, stirring until a dough forms. You may need to use your hands to bring the dough together into a ball.
- On a lightly floured surface, knead the dough for about 3-4 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.
- Prepare the Flatbreads:
- Divide the dough into 4 equal portions. Roll out each portion into a thin circle, about 1/4 inch thick.
- In a small bowl, mix together the minced garlic and chopped parsley.
- Brush the surface of each rolled-out dough circle with olive oil and sprinkle with the garlic and parsley mixture. Add salt and pepper to taste.
- Air Fry the Flatbreads:
- Preheat the air fryer to 370°F (188°C).
- Place one or two flatbreads in the air fryer basket, depending on the size of your air fryer. Make sure they are not overlapping.
- Air fry for about 5-7 minutes, or until the flatbreads are golden brown and crispy around the edges. Keep an eye on them as air fryers can vary.
- Repeat the process with the remaining flatbreads.
- Serve:
- Once cooked, remove the flatbreads from the air fryer and let them cool slightly before serving.
Nutrition Information (per serving):
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 6g
Enjoy your delicious and easy air fryer garlic flatbreads!