Introduction: Embark on a culinary adventure with our delectable Smashed Avocado Bruschetta recipe. This vibrant dish brings together the creamy richness of avocado with the zesty freshness of tomatoes, all atop crispy, toasted bread. Perfect for any occasion, from casual gatherings to elegant soirées, this bruschetta is a true crowd-pleaser. Join us as we explore the art of crafting the perfect smashed avocado topping, sharing expert tips and techniques along the way. Elevate your appetizer game and treat your taste buds to a symphony of flavors with this irresistible recipe.

Ingredients:

  • 1 ripe avocado
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 4 slices whole grain baguette, cut diagonally
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh basil, thinly sliced
  • 1 tablespoon balsamic glaze (optional, for drizzling)
  • Extra virgin olive oil, for brushing

Instructions:

  1. Begin by preheating your oven to 375°F (190°C). Place the slices of whole grain baguette on a baking sheet lined with parchment paper.
  2. Lightly brush each slice of bread with extra virgin olive oil on both sides. This will help them toast evenly and add a delicious flavor to the finished bruschetta.
  3. Place the baking sheet in the preheated oven and bake the bread slices for 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and set aside to cool slightly.
  4. While the bread is toasting, prepare the smashed avocado topping. Cut the ripe avocado in half and remove the pit. Scoop the flesh into a small mixing bowl.
  5. Add the freshly squeezed lemon juice, garlic powder, salt, and black pepper to the bowl with the avocado. Using a fork, gently mash the avocado until it reaches your desired consistency. Some prefer it smooth, while others enjoy it slightly chunky.
  6. Once the avocado mixture is prepared, it’s time to assemble the bruschetta. Spread a generous amount of the smashed avocado onto each toasted baguette slice, ensuring that it covers the surface evenly.
  7. Top the avocado-covered bread slices with halved cherry tomatoes, finely diced red onion, and thinly sliced fresh basil. These colorful toppings add both visual appeal and delicious flavor to the bruschetta.
  8. If desired, drizzle a small amount of balsamic glaze over the assembled bruschetta for an extra touch of sweetness and acidity.
  9. Arrange the Smashed Avocado Bruschetta on a serving platter and garnish with additional fresh basil leaves for a beautiful presentation.

Introduction: Embark on a culinary adventure with our delectable Smashed Avocado Bruschetta recipe. This vibrant dish brings together the creamy richness of avocado with the zesty freshness of tomatoes, all atop crispy, toasted bread. Perfect for any occasion, from casual gatherings to elegant soirées, this bruschetta is a true crowd-pleaser. Join us as we explore the art of crafting the perfect smashed avocado topping, sharing expert tips and techniques along the way. Elevate your appetizer game and treat your taste buds to a symphony of flavors with this irresistible recipe.

Ingredients:

  • 1 ripe avocado
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 4 slices whole grain baguette, cut diagonally
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh basil, thinly sliced
  • 1 tablespoon balsamic glaze (optional, for drizzling)
  • Extra virgin olive oil, for brushing

Instructions:

  1. Begin by preheating your oven to 375°F (190°C). Place the slices of whole grain baguette on a baking sheet lined with parchment paper.
  2. Lightly brush each slice of bread with extra virgin olive oil on both sides. This will help them toast evenly and add a delicious flavor to the finished bruschetta.
  3. Place the baking sheet in the preheated oven and bake the bread slices for 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and set aside to cool slightly.
  4. While the bread is toasting, prepare the smashed avocado topping. Cut the ripe avocado in half and remove the pit. Scoop the flesh into a small mixing bowl.
  5. Add the freshly squeezed lemon juice, garlic powder, salt, and black pepper to the bowl with the avocado. Using a fork, gently mash the avocado until it reaches your desired consistency. Some prefer it smooth, while others enjoy it slightly chunky.
  6. Once the avocado mixture is prepared, it’s time to assemble the bruschetta. Spread a generous amount of the smashed avocado onto each toasted baguette slice, ensuring that it covers the surface evenly.
  7. Top the avocado-covered bread slices with halved cherry tomatoes, finely diced red onion, and thinly sliced fresh basil. These colorful toppings add both visual appeal and delicious flavor to the bruschetta.
  8. If desired, drizzle a small amount of balsamic glaze over the assembled bruschetta for an extra touch of sweetness and acidity.
  9. Arrange the Smashed Avocado Bruschetta on a serving platter and garnish with additional fresh basil leaves for a beautiful presentation.

Nutritional Information (per serving, based on 1 bruschetta):

  • Calories: 110
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 3g

Smart WW Points: 3 per serving

Conclusion: Savor the delightful flavors of our Smashed Avocado Bruschetta, a dish that effortlessly combines healthfulness with indulgence. With its creamy avocado, juicy tomatoes, and fragrant basil, each bite is a celebration of fresh, vibrant ingredients. Whether served as an elegant appetizer or a light lunch, this bruschetta is sure to impress even the most discerning palates. Embrace the joy of cooking and elevate your culinary creations with this irresistible recipe.