Introduction: Indulge in the creamy richness of a classic dessert made vegan-friendly with our tantalizing Vegan Banana Pudding recipe. Bursting with the natural sweetness of ripe bananas and the luxurious texture of dairy-free custard, this dessert promises to captivate your taste buds while aligning with your ethical and dietary preferences. Crafted with meticulous attention to detail and an infusion of wholesome ingredients, this recipe redefines traditional comfort food, offering a guilt-free indulgence for all occasions.

Ingredients:

  • 6 ripe bananas, sliced
  • 1 ½ cups unsweetened almond milk
  • ½ cup organic cane sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 package (about 12 ounces) vegan vanilla wafers
  • Vegan whipped cream, for garnish (optional)
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a medium saucepan, combine the almond milk, organic cane sugar, cornstarch, vanilla extract, ground cinnamon, and salt. Whisk the mixture until the cornstarch is fully dissolved.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent lumps from forming.
  3. Once the mixture thickens to a custard-like consistency, remove it from the heat and let it cool for a few minutes, stirring occasionally to prevent a skin from forming on the surface.
  4. In a large serving dish or individual dessert cups, layer the sliced bananas and vegan vanilla wafers, alternating between the two until all the ingredients are used, ending with a layer of sliced bananas on top.
  5. Pour the warm custard mixture evenly over the layered bananas and wafers, ensuring that it seeps into the layers to bind them together.
  6. Cover the dish or cups with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
  7. Before serving, garnish the chilled pudding with dollops of vegan whipped cream and fresh mint leaves for an added touch of elegance.

Introduction: Indulge in the creamy richness of a classic dessert made vegan-friendly with our tantalizing Vegan Banana Pudding recipe. Bursting with the natural sweetness of ripe bananas and the luxurious texture of dairy-free custard, this dessert promises to captivate your taste buds while aligning with your ethical and dietary preferences. Crafted with meticulous attention to detail and an infusion of wholesome ingredients, this recipe redefines traditional comfort food, offering a guilt-free indulgence for all occasions.

Ingredients:

  • 6 ripe bananas, sliced
  • 1 ½ cups unsweetened almond milk
  • ½ cup organic cane sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 package (about 12 ounces) vegan vanilla wafers
  • Vegan whipped cream, for garnish (optional)
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a medium saucepan, combine the almond milk, organic cane sugar, cornstarch, vanilla extract, ground cinnamon, and salt. Whisk the mixture until the cornstarch is fully dissolved.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent lumps from forming.
  3. Once the mixture thickens to a custard-like consistency, remove it from the heat and let it cool for a few minutes, stirring occasionally to prevent a skin from forming on the surface.
  4. In a large serving dish or individual dessert cups, layer the sliced bananas and vegan vanilla wafers, alternating between the two until all the ingredients are used, ending with a layer of sliced bananas on top.
  5. Pour the warm custard mixture evenly over the layered bananas and wafers, ensuring that it seeps into the layers to bind them together.
  6. Cover the dish or cups with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
  7. Before serving, garnish the chilled pudding with dollops of vegan whipped cream and fresh mint leaves for an added touch of elegance.

Nutritional Information (per serving):

  • Calories: 230
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 3g
  • Sugars: 31g
  • Protein: 2g

Smart Weight Watchers (WW) Points: Each serving of this Vegan Banana Pudding contains 6 SmartPoints, making it a delightful treat that fits seamlessly into your wellness journey.

Conclusion: Elevate your dessert experience with our exquisite Vegan Banana Pudding, a culinary masterpiece that harmonizes flavor, texture, and ethics. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this recipe offers a taste of decadence without compromise. With its sumptuous layers of ripe bananas, vegan custard, and crunchy wafers, every spoonful is a celebration of conscious living and culinary ingenuity. Treat yourself and your loved ones to this delightful dessert, and savor the joy of wholesome indulgence.