Introduction: Scalloped potatoes, a timeless classic, embody comfort and indulgence in every creamy bite. This ultimate scalloped potatoes recipe elevates this beloved dish to new heights, ensuring a symphony of flavors and textures with every mouthful. Whether served as a delectable side dish or as a hearty main course, this recipe promises to tantalize the taste buds and leave a lasting impression on all who savor its delights.

Ingredients:

  • 5 large russet potatoes, thinly sliced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/2 teaspoon nutmeg, freshly grated
  • Salt and black pepper to taste
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or cooking spray.
  2. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Gradually whisk in the flour to create a roux, stirring constantly for 2-3 minutes until the mixture is golden brown and has a nutty aroma.
  4. Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
  5. Stir in dried thyme, onion powder, nutmeg, salt, and black pepper. Adjust seasoning according to taste.
  6. Layer half of the sliced potatoes evenly in the prepared baking dish. Sprinkle half of the shredded cheddar and Parmesan cheese over the potatoes.
  7. Pour half of the creamy sauce over the cheese and potatoes, ensuring even coverage.
  8. Repeat the layering process with the remaining potatoes, cheese, and sauce.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  10. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  11. Allow the scalloped potatoes to cool for 10 minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

Introduction: Scalloped potatoes, a timeless classic, embody comfort and indulgence in every creamy bite. This ultimate scalloped potatoes recipe elevates this beloved dish to new heights, ensuring a symphony of flavors and textures with every mouthful. Whether served as a delectable side dish or as a hearty main course, this recipe promises to tantalize the taste buds and leave a lasting impression on all who savor its delights.

Ingredients:

  • 5 large russet potatoes, thinly sliced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/2 teaspoon nutmeg, freshly grated
  • Salt and black pepper to taste
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or cooking spray.
  2. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Gradually whisk in the flour to create a roux, stirring constantly for 2-3 minutes until the mixture is golden brown and has a nutty aroma.
  4. Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
  5. Stir in dried thyme, onion powder, nutmeg, salt, and black pepper. Adjust seasoning according to taste.
  6. Layer half of the sliced potatoes evenly in the prepared baking dish. Sprinkle half of the shredded cheddar and Parmesan cheese over the potatoes.
  7. Pour half of the creamy sauce over the cheese and potatoes, ensuring even coverage.
  8. Repeat the layering process with the remaining potatoes, cheese, and sauce.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  10. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  11. Allow the scalloped potatoes to cool for 10 minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

Nutritional Information (per serving):

  • Calories: 320
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 380mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 12g

Smart WW Points: 10 points per serving

Conclusion: These ultimate scalloped potatoes are a testament to the beauty of comfort food done right. With layers of tender potatoes enveloped in a rich, creamy sauce and topped with a golden, cheesy crust, every forkful is a journey to culinary bliss. Whether enjoyed at a family dinner or shared with friends at a gathering, this recipe is sure to become a cherished favorite for years to come.