Title: Wholesome and Flavorful Weight Watchers Coffee Cake Recipe: Indulge Without Guilt

Introduction: Welcome to our kitchen, where we’re reinventing the classic coffee cake with a healthy twist! Our homemade Lightened Up Coffee Cake recipe is a delightful treat that combines the comforting flavors of cinnamon and vanilla with a moist, tender crumb. But here’s the best part: it’s Weight Watchers-friendly, so you can indulge in a slice without derailing your wellness goals. With meticulous attention to detail and the finest ingredients, we’ve crafted a coffee cake that’s not only delicious but also guilt-free. Join us on a culinary adventure as we dive into the intricacies of this delightful recipe.

Ingredients: For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain Greek yogurt
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 2 tablespoons brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold unsalted butter, diced

For the Glaze:

  • 1/2 cup powdered sugar
  • 1-2 tablespoons unsweetened almond milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt until well combined. Set aside.
  3. In a separate large bowl, combine the unsweetened applesauce, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth and creamy.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk, and mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
  6. In a small bowl, prepare the streusel topping by combining the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Add the diced cold butter and use your fingers or a pastry cutter to incorporate it until the mixture resembles coarse crumbs.
  7. Sprinkle the streusel topping evenly over the cake batter in the baking dish.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  9. While the coffee cake is baking, prepare the glaze by whisking together the powdered sugar, unsweetened almond milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more almond milk if needed.
  10. Once the coffee cake is done baking, remove it from the oven and let it cool in the baking dish for 10 minutes.
  11. Drizzle the glaze over the warm coffee cake, then allow it to cool completely before slicing and serving.

Nutritional Information (per serving):

  • Calories: 210
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 160mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 5g

SmartPoints (Weight Watchers): 7

Conclusion: With our Lightened Up Coffee Cake recipe, you can indulge in a slice of comfort without sacrificing your health goals. Each bite is a delightful blend of moist cake, crunchy streusel topping, and sweet glaze, making it the perfect accompaniment to your morning coffee or afternoon tea. Whether you’re following the Weight Watchers program or simply seeking a healthier alternative to traditional coffee cake, this recipe is sure to become a staple in your repertoire. Treat yourself to a slice of homemade goodness and savor the simple pleasures of life with every bite!