Introduction: Elevate your keto dining experience with our delectable Keto Broccoli Salad with Bacon. Bursting with vibrant colors, bold flavors, and wholesome ingredients, this salad is not only a feast for the senses but also a nutritional powerhouse. Perfect for any occasion, from family gatherings to potluck parties, this dish is sure to impress even the most discerning palates.

Ingredients:

  • 4 cups broccoli florets
  • 6 slices of bacon, cooked until crispy and crumbled
  • 1/4 cup diced red onion
  • 1/4 cup chopped pecans
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup mayonnaise (preferably sugar-free)
  • 2 tbsp apple cider vinegar
  • 1 tbsp powdered erythritol or monk fruit sweetener
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

Instructions:

  1. Begin by preparing the broccoli florets. Wash them thoroughly and trim off any tough stems. Cut the florets into bite-sized pieces and place them in a large mixing bowl.
  2. Add the diced red onion, chopped pecans, and shredded cheddar cheese to the bowl with the broccoli.
  3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, powdered sweetener, garlic powder, salt, and black pepper until well combined.
  4. Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
  5. Once the salad is dressed to your liking, add the crispy crumbled bacon on top.
  6. Give the salad one final toss to incorporate the bacon evenly throughout.
  7. Transfer the salad to a serving dish and garnish with additional shredded cheese and chopped pecans if desired.
  8. Serve immediately, or refrigerate for an hour to allow the flavors to meld together before serving.

Introduction: Elevate your keto dining experience with our delectable Keto Broccoli Salad with Bacon. Bursting with vibrant colors, bold flavors, and wholesome ingredients, this salad is not only a feast for the senses but also a nutritional powerhouse. Perfect for any occasion, from family gatherings to potluck parties, this dish is sure to impress even the most discerning palates.

Ingredients:

  • 4 cups broccoli florets
  • 6 slices of bacon, cooked until crispy and crumbled
  • 1/4 cup diced red onion
  • 1/4 cup chopped pecans
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup mayonnaise (preferably sugar-free)
  • 2 tbsp apple cider vinegar
  • 1 tbsp powdered erythritol or monk fruit sweetener
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

Instructions:

  1. Begin by preparing the broccoli florets. Wash them thoroughly and trim off any tough stems. Cut the florets into bite-sized pieces and place them in a large mixing bowl.
  2. Add the diced red onion, chopped pecans, and shredded cheddar cheese to the bowl with the broccoli.
  3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, powdered sweetener, garlic powder, salt, and black pepper until well combined.
  4. Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
  5. Once the salad is dressed to your liking, add the crispy crumbled bacon on top.
  6. Give the salad one final toss to incorporate the bacon evenly throughout.
  7. Transfer the salad to a serving dish and garnish with additional shredded cheese and chopped pecans if desired.
  8. Serve immediately, or refrigerate for an hour to allow the flavors to meld together before serving.

Nutritional Information (Per Serving – Makes about 4 servings):

  • Calories: Approximately 270
  • Total Fat: Approximately 23g
    • Saturated Fat: Approximately 6g
  • Cholesterol: Approximately 30mg
  • Sodium: Approximately 340mg
  • Total Carbohydrates: Approximately 7g
    • Dietary Fiber: Approximately 3g
    • Sugars: Approximately 2g
  • Protein: Approximately 9g

Smart WW Points: Each serving is approximately 7 SmartPoints on the WW (Weight Watchers) program.

Conclusion: Our Keto Broccoli Salad with Bacon is not only a feast for the taste buds but also a nutritious addition to your keto meal repertoire. With its crunchy broccoli, savory bacon, and creamy dressing, this salad offers a delightful balance of flavors and textures. Whether enjoyed as a side dish or a light meal on its own, this salad is sure to become a favorite in your kitchen. Try making it for your next gathering and watch it disappear within minutes!