AMISH CINNAMON BREAD

Ingredients:

For the Bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk (or any plant-based milk of your choice)
  • 1 tablespoon apple cider vinegar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

For the Topping:

  • 2 tablespoons vegan butter, melted
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
  3. In a separate bowl, mix together the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle slightly.
  4. Add the vegetable oil and vanilla extract to the almond milk mixture and whisk until combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. In a small bowl, mix together the granulated sugar and ground cinnamon for the cinnamon swirl.
  7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
  8. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over the batter.
  9. Use a knife or skewer to swirl the cinnamon sugar mixture into the batter, creating a marbled effect.
  10. In a small bowl, mix together the melted vegan butter, granulated sugar, and ground cinnamon for the topping. Drizzle the mixture over the batter in the loaf pan.
  11. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  12. Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
  13. Serve and enjoy your vegan Amish cinnamon bread!

Note:

You can store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of the bread for longer storage.

Introduction: Welcome to the world of wholesome, plant-based baking where tradition meets innovation. Our Vegan Amish Cinnamon Bread recipe is a delightful twist on a classic favorite, meticulously crafted to bring joy to your taste buds while honoring the values of compassion and sustainability. Embark on a culinary journey with us as we delve into the art of vegan baking, sharing not just a recipe, but a heartfelt story of tradition, adaptation, and deliciousness.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • For the Cinnamon Swirl:
    • 1/2 cup granulated sugar
    • 1 tablespoon ground cinnamon
  • For the Topping:
    • 2 tablespoons vegan butter, melted
    • 2 tablespoons granulated sugar
    • 1 tablespoon ground cinnamon

Instructions:

1. Embrace Tradition: Prepare your baking journey by preheating the oven to 350°F (175°C) and greasing a 9×5-inch loaf pan, honoring the timeless ritual of oven warmth and anticipation.

2. Harmonize Ingredients: In a sacred vessel of culinary creation, whisk together the flour, sugar, baking soda, and salt, infusing each particle with intention and balance.

3. Invoke Alchemy: In a divine union of earth and sky, combine the unsweetened almond milk with apple cider vinegar, allowing nature’s alchemy to unfold as they meld into harmonious unity.

4. Essence of Nourishment: Infuse the elixir of vegetable oil and vanilla extract into the milk mixture, bestowing upon it the essence of nourishment and depth of flavor.

5. Unveil the Dance of Ingredients: Pour the sacred elixir into the bowl of dry ingredients, inviting them to engage in a graceful dance of transformation, blending until a symphony of texture emerges.

6. Weave the Cinnamon Spell: In a bowl adorned with whispers of cinnamon and sugar, conjure the enchanting swirl that will adorn our bread, invoking the comforting embrace of tradition.

7. Enchant the Batter: Gently layer the batter into the prepared loaf pan, each spoonful infused with love and intention, as we prepare to weave the tapestry of flavors.

8. Dance of the Swirls: With a delicate hand, swirl the cinnamon sugar mixture into the batter, coaxing forth the mesmerizing patterns that will grace our bread with beauty and flavor.

9. Crown with Sweetness: In a final act of devotion, drizzle the melted vegan butter over the top, sprinkling with sugar and cinnamon to create a golden crown of sweetness.

10. The Sacred Rite of Baking: Place the pan into the waiting arms of the oven, where heat and time will work their magic, transforming humble ingredients into a masterpiece of culinary delight.

11. Embrace the Aroma: As the scent of cinnamon and sugar fills the air, rejoice in the sacred ritual of baking, knowing that soon, your creation will bring joy to all who partake.

12. Nourish the Soul: Allow the bread to cool, a moment of anticipation and reflection, before slicing into its tender embrace, savoring each bite as a gift of nourishment for body and soul.

Nutritional Information:

  • Calories: 180
  • Total Fat: 6g
    • Saturated Fat: 1g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrates: 30g
    • Dietary Fiber: 1g
    • Sugars: 18g
  • Protein: 2g

SmartPoints® (Weight Watchers): Each serving contains approximately 5 SmartPoints®.

Conclusion: In the tapestry of culinary tradition, our Vegan Amish Cinnamon Bread stands as a testament to the power of adaptation and innovation. With each slice, savor the rich flavors and tender crumb, knowing that you have embarked on a journey of culinary discovery that honors both tradition and progress. From our kitchen to yours, may this bread bring joy, nourishment, and a taste of the sacred to your table.