prep time: 10 MINS

cook time: 10 MINS

total time: 20 MINS

calories: 150KCAL

This flavorful potluck salad features taco seasoned ground beef with crunchy Nacho Cheese Doritos and sweet, tangy Catalina dressing!

 yield: 14 CUPS

Ingredients

  • 1 lb 95% lean ground beef
  • 1 (1.25 oz) packet reduced sodium taco seasoning
  • 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions)
  • 1 medium-large tomato, diced
  • 4 oz 50% less fat sharp cheddar cheese, shredded (such as Cabot)
  • 4 oz nacho cheese Doritos, broken up a bit into bite sized pieces
  • 1 cup light Catalina or French dressing, I used Kraft Lite Catalina

Instructions

  • Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside.
  • In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Nutrition Information (per 1 cup serving):

150 calories, 14 g carbs, 6 g sugars, 6 g fat, 2 g saturated fat, 10 g protein, 1 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints

Weight Watchers Points Plus:

4 per (1 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)

author: EMILY BITES

course: SALAD

cuisine: AMERICAN

keyword: GROUND BEEF, PICNIC SALAD, POTLUCK, WEIGHT WATCHERS, WW SALAD