In the heart of a bustling kitchen, the tantalizing aroma of spices mingles with the sizzle of fresh ingredients as Keto Oven Baked Fajitas come to life. The star of this culinary spectacle is thinly sliced chicken, bathed in a medley of vibrant bell peppers and onions, each ingredient contributing to the kaleidoscope of colors on the cutting board.
A symphony of flavors begins with a harmonious blend of olive oil, taco seasoning, cumin, smoked paprika, garlic powder, salt, and pepper—a concoction that promises to transform the ordinary into an extraordinary low-carb fiesta. The seasoned marinade cascades over the chicken and vegetables, creating a savory tapestry that hints at the forthcoming oven-baked alchemy.
As the oven preheats to a toasty 400°F (200°C), the ensemble of chicken and vegetables is carefully arranged on a baking sheet, a vibrant mosaic ready for its transformation. Into the heated embrace of the oven they go, releasing an enticing fragrance that drifts through the kitchen, heralding the impending feast.
The oven-baking process is a dance of flavors, allowing the spices to infuse every morsel of chicken while coaxing out the natural sweetness of the peppers and onions. In just 20-25 minutes, the kitchen is filled with the aroma of sizzling fajitas—tender chicken and caramelized vegetables that beckon with promises of bold Tex-Mex flavors.
Once emerged from the oven, the Keto Baked Fajitas are a sight to behold, a picturesque arrangement of succulent chicken and charred vegetables that invites the gaze. A final flourish of chopped cilantro adds a burst of freshness, while lime wedges stand ready to impart a zesty kick, elevating the dish to new heights.
These Keto Oven Baked Fajitas are not just a feast for the senses; they are a testament to the artistry of low-carb cooking. Each bite is a celebration of the bold, smoky flavors—the perfect union of protein and vegetables, wrapped in a mantle of spice and fragrance. Served sans tortillas, these fajitas prove that a low-carb lifestyle need not sacrifice on taste, offering a delightful alternative that invites the palate to savor every guilt-free moment of this flavorful journey.
Keto Oven Baked Fajitas
Ingredients:
1 pound boneless, skinless chicken breasts, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, thinly sliced
2 tablespoons olive oil
2 tablespoons taco seasoning (check for low-carb or homemade versions)
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, combine the sliced chicken, bell peppers, and onion.
In a small bowl, mix together olive oil, taco seasoning, cumin, smoked paprika, garlic powder, salt, and pepper.
Pour the seasoning mixture over the chicken and vegetables. Toss everything until well coated.
Spread the chicken and vegetable mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through, and the vegetables are tender.
Garnish with chopped cilantro and serve with lime wedges on the side.
Nutrient Values (Approximate per Serving):
Calories: 250 kcal
Fat: 14g
Saturated Fat: 2g
Cholesterol: 75mg
Sodium: 450mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugars: 3g
Protein: 25g