These Keto Bacon, Egg, & Cheese Sliders are a mouthwatering combination of savory flavors and satisfying textures, making them a perfect option for a delicious and indulgent breakfast or brunch.
Each slider features a crispy slice of bacon, fluffy scrambled eggs, and melted cheddar cheese, all nestled between keto-friendly slider buns or rolls. The eggs are seasoned to perfection with salt and pepper, creating a flavorful and comforting base for the other ingredients.
What sets these sliders apart is their versatility—you can easily customize them to suit your preferences by adding toppings such as avocado slices, sliced tomatoes, lettuce, or a dollop of mayonnaise.
Not only are these sliders incredibly delicious, but they’re also packed with protein and healthy fats, making them a nutritious and satisfying way to start your day. Plus, with just 5 grams of net carbs per serving, they’re a guilt-free indulgence that’s perfect for those following a low-carb or ketogenic diet.
Whether you’re enjoying them for breakfast, brunch, or even as a quick and easy lunch or dinner option, these Keto Bacon, Egg, & Cheese Sliders are sure to become a favorite in your meal rotation. With their irresistible combination of flavors and textures, they’re bound to satisfy your cravings and leave you feeling satisfied and energized for the day ahead.
Keto Bacon, egg, & cheese sliders
Ingredients:
12 slices of bacon
6 large eggs
Salt and pepper to taste
1 cup shredded cheddar cheese
6 small keto-friendly slider buns or rolls (you can use cloud bread, almond flour buns, or lettuce wraps)
Optional toppings: avocado slices, sliced tomatoes, lettuce, mayonnaise, etc.
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lay the bacon slices on the prepared baking sheet and bake in the preheated oven for 10-15 minutes, or until crispy. Remove from the oven and set aside.
In a bowl, whisk together the eggs, salt, and pepper.
Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired doneness.
Divide the scrambled eggs into 6 portions and top each portion with shredded cheddar cheese.
Place the slider buns or rolls on a baking sheet. Place a slice of bacon on each bun or roll, followed by a portion of the scrambled eggs and cheese.
Optional: Add any additional toppings you desire, such as avocado slices, sliced tomatoes, lettuce, or mayonnaise.
Place the assembled sliders in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve hot.
Nutrition Information (per serving, assuming 6 servings):
Calories: 380
Total Fat: 29g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 285mg
Sodium: 710mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 1g
Protein: 25g
These Keto Bacon, Egg, & Cheese Sliders are a delicious and satisfying breakfast or brunch option that’s perfect for those following a low-carb or ketogenic diet. Enjoy them as a hearty and indulgent meal to start your day off right!