Embark on a journey of delightful indulgence with this Keto Magic Lemon Pie—a low-carb marvel that seamlessly blends the zesty allure of lemons with the richness of a keto-friendly crust. This heavenly dessert is a testament to the magic that unfolds when vibrant flavors meet mindful ingredients, creating a symphony of taste that aligns with ketogenic principles.
The adventure commences with a golden crust, where almond flour, coconut flour, shredded coconut, and melted butter converge to form a crumbly foundation. This nutty and buttery base provides a satisfying contrast to the refreshing lemony filling that awaits.
The filling, a luscious concoction of eggs, heavy whipping cream, almond milk, fresh lemon juice, and zest, is delicately sweetened with erythritol and infused with a hint of vanilla. As this alchemy of ingredients bakes to perfection, the kitchen is enveloped in the tantalizing aroma of lemons, promising a dessert that transcends the ordinary.
Once set, the pie emerges from the oven, a vision of golden elegance with a creamy interior that perfectly complements the nutty crust. After a stint in the refrigerator to achieve the ideal firmness, the pie is crowned with a generous layer of whipped cream, adding a final touch of decadence.
As each forkful of this Keto Magic Lemon Pie is savored, the flavors dance on the palate—a harmonious blend of citrusy brightness and creamy richness. With each slice, the magic of this dessert unfolds, proving that indulgence and mindful eating can coexist within the realm of a ketogenic lifestyle. Whether shared at a gathering or enjoyed as a personal treat, this pie is a celebration of the enchanting possibilities that arise when delicious meets disciplined, making every bite a memorable and guilt-free experience.
Keto Magic Lemon Pie
Ingredients:
For the Crust:
1 cup almond flour
1/4 cup coconut flour
1/4 cup unsweetened shredded coconut
1/4 cup melted butter
1 tablespoon erythritol (or your preferred keto-friendly sweetener)
For the Filling:
4 large eggs
1 cup heavy whipping cream
1 cup unsweetened almond milk
1 cup fresh lemon juice
Zest of 2 lemons
1/2 cup erythritol (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
For the Topping:
1 cup whipped cream
Lemon slices or zest for garnish (optional)
Instructions:
For the Crust:
Preheat your oven to 350°F (175°C).
In a bowl, combine almond flour, coconut flour, shredded coconut, melted butter, and erythritol. Mix until the ingredients form a crumbly texture.
Press the mixture into the bottom of a pie dish to form the crust.
Bake the crust in the preheated oven for about 10-12 minutes or until golden brown. Allow it to cool.
For the Filling:
In a bowl, whisk together eggs, heavy whipping cream, almond milk, fresh lemon juice, lemon zest, erythritol, vanilla extract, and a pinch of salt.
Pour the filling mixture over the cooled crust.
Bake in the preheated oven for 25-30 minutes or until the filling is set.
Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight to firm up.
For the Topping:
Before serving, spread whipped cream over the chilled pie.
Garnish with lemon slices or zest if desired.
Nutritional Information (Per Serving – Serves approximately 8):
Calories: ~320 kcal
Total Fat: ~30g
Saturated Fat: ~16g
Cholesterol: ~165mg
Sodium: ~140mg
Total Carbohydrates: ~7g
Dietary Fiber: ~2g
Sugars: ~1g
Protein: ~6g
Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.
This Keto Magic Lemon Pie is a heavenly dessert that combines the zesty freshness of lemons with the richness of a keto-friendly crust. Enjoy the magic of this indulgent treat without compromising your low-carb goals!