Quick and Easy No-Oven Bread Recipe
Introduction:
Prepare to be amazed by this quick and easy no-oven bread recipe! With just a few simple ingredients and 10 minutes of your time, you can enjoy the most delicious homemade bread ever. Perfect for those times when you’re craving freshly baked bread but don’t have access to an oven, this recipe will become your go-to solution. Let’s dive into the details and discover how to make this mouthwatering bread in no time.
Ingredients:
4 cups of all-purpose flour (480 g)
1 cup of plain yogurt (220 g)
3/4 cup of water (200 ml)
1 packet of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (15 ml)
For greasing: Olive oil (approximately 3 1/2 tablespoons or 50 ml)
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
Add the yogurt and water to the dry ingredients. Mix until a soft dough forms. If the dough feels too dry, you can add a little more water, one tablespoon at a time.
Once the dough comes together, add the vegetable oil and knead it into the dough until it becomes smooth and elastic.
2. Shape the Bread:
Divide the dough into equal-sized portions, depending on how many loaves of bread you want to make.
Shape each portion of dough into a round or oval loaf, ensuring they are evenly sized and have a smooth surface.
3. Cook the Bread:
Heat a non-stick skillet or frying pan over medium heat.
Once the pan is hot, lightly grease it with olive oil.
Carefully transfer the shaped dough loaves onto the hot skillet, leaving enough space between them to expand.
Cover the skillet with a lid and cook the bread for about 5-7 minutes on one side, or until golden brown.
Flip the bread loaves over using a spatula and cook for an additional 5-7 minutes on the other side, until they are cooked through and golden brown.
4. Serve and Enjoy:
Once the bread is cooked through and golden brown on both sides, remove it from the skillet and let it cool slightly on a wire rack.
Serve the warm bread slices with your favorite toppings, spreads, or dips, or enjoy them on their own as a delicious snack or accompaniment to any meal.
Nutritional Information:
Serving Size: 1 slice (approximately)
Calories: 150
Total Fat: 2g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Smart WW Points:
Each slice of this no-oven bread is approximately 3 SmartPoints, making it a guilt-free option for those following the Weight Watchers program.
Title: Exquisite No-Oven Bread Recipe: A Culinary Marvel
Introduction: Prepare to embark on a culinary journey like no other with this extraordinary no-oven bread recipe. Crafted to perfection, this recipe offers a symphony of flavors and textures, all within a remarkably short timeframe. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to elevate your bread-making experience to new heights. Let’s delve into the intricacies of crafting this delectable homemade bread masterpiece.
Ingredients: Gather your culinary essentials to commence this culinary adventure:
- 4 cups of premium all-purpose flour (approximately 480 g)
- 1 cup of velvety plain yogurt (about 220 g)
- 3/4 cup of pristine water (approximately 200 ml)
- 1 packet of high-quality baking powder (10 g)
- 1 teaspoon of fine salt (8 g)
- 1 tablespoon of delicate vegetable oil (15 ml)
- For greasing: Extra-virgin olive oil (roughly 3 1/2 tablespoons or 50 ml)
Instructions:
- Prepare the Dough: In a capacious mixing bowl, merge the flour, baking powder, and salt, ensuring an even distribution of ingredients. Next, introduce the yogurt and water, meticulously incorporating until a supple dough manifests. Adjust the dough consistency as needed, adding water gradually if it appears dry. Finally, infuse the dough with vegetable oil, kneading until it achieves a lustrous, elastic texture.
- Shape the Bread: Divide the dough into uniform segments, tailored to your desired loaf size. Gently mold each portion into a spherical or oval shape, meticulously smoothing the surface to exude an air of culinary finesse.
- Cook the Bread: Kindle a non-stick skillet or frying pan over a moderate flame. Once adequately heated, anoint the surface with the subtle richness of olive oil. Delicately transfer the shaped dough onto the skillet, allowing ample space for expansion. Enshroud the skillet with a lid, permitting the bread to luxuriate in its cooking environment for approximately 5-7 minutes on each side, until a resplendent golden hue emerges.
- Serve and Indulge: Upon achieving a sublime golden brown complexion on both sides, delicately relocate the bread to a wire rack, allowing it to cool momentarily. Embrace the warm slices with an array of tantalizing accompaniments, or relish their unadulterated splendor as a standalone delight.
Nutritional Information: Savor the nutritional profile of each slice, meticulously curated for your discerning palate:
- Serving Size: 1 slice (approximate)
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Exquisite Touch: Smart WW Points Each tantalizing slice of this no-oven bread embodies approximately 3 SmartPoints, making it an irresistible choice for adherents of the Weight Watchers program.
Conclusion: In conclusion, this masterfully crafted no-oven bread recipe epitomizes the epitome of culinary innovation, delivering unparalleled flavor and convenience in equal measure. Elevate your dining experience and astound your taste buds with this culinary marvel, destined to become a timeless classic in your repertoire. Embark on this gastronomic odyssey today, and let the aroma of freshly baked bread permeate your kitchen, beckoning you to savor every blissful bite.