Delightful Vegan Cranberry Orange Scones for a Perfect Brunch

Indulge in the perfect balance of tart cranberries and zesty orange flavors with these delightful vegan cranberry orange scones. Whether you’re hosting a brunch or simply treating yourself to a cozy morning treat, these scones are sure to impress. With detailed instructions, nutritional information, and Smart WW points provided, you can enjoy a guilt-free indulgence that’s both delicious and nutritious.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, cold and cubed
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 3/4 cup unsweetened almond milk (or any plant-based milk)
  • 1 tablespoon fresh orange juice
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh orange juice

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.
    • Add the cold vegan butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
    • Stir in the dried cranberries and orange zest until evenly distributed.
  3. Mix the Wet Ingredients:
    • In a separate bowl, whisk together the almond milk, orange juice, and vanilla extract.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The dough should be slightly sticky.
  5. Shape and Cut the Scones:
    • Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick.
    • Use a sharp knife or pastry cutter to cut the dough into 8 wedges.
  6. Bake the Scones:
    • Place the scones onto the prepared baking sheet, leaving space between each one.
    • Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden brown on top.
  7. Prepare the Glaze:
    • In a small bowl, whisk together the powdered sugar and orange juice until smooth. Adjust the consistency by adding more orange juice if needed.
  8. Glaze the Scones:
    • Once the scones are cooled slightly, drizzle the glaze over the top of each scone.
  9. Serve and Enjoy:
    • Allow the glaze to set for a few minutes before serving. Enjoy the scones warm or at room temperature.

Nutritional Information:

  • Serving Size: 1 scone (recipe makes 8 servings)
  • Calories: 250
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 330mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Smart WW Points:

  • Each scone is calculated to be 7 SmartPoints, making it a delightful treat that fits well into your WW plan.

Useful Information:

  • Feel free to customize these scones by adding chopped nuts or swapping out the dried cranberries for other dried fruits such as raisins or chopped apricots.
  • Store any leftover scones in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Warm them in the microwave or oven before serving.