Introduction: Prepare to tantalize your taste buds with a culinary creation that will elevate your chicken dinner to new heights of deliciousness. Our Parmesan Crusted Chicken recipe is a delightful combination of juicy chicken breasts smothered in a creamy Parmesan cheese crust. With just a handful of simple ingredients and easy-to-follow instructions, you can create a mouthwatering dish that will have your family begging for seconds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.
Ingredients: Let’s gather the ingredients needed to create this irresistible Parmesan Crusted Chicken:
- 4 boneless, skinless chicken breasts (trimmed of fat): Provides a lean and protein-rich base for the dish, ensuring a satisfying meal.
- Salt & pepper: Enhances the flavor of the chicken and adds seasoning to the dish.
- 1 cup mayonnaise: Adds creaminess and richness to the Parmesan crust, helping it adhere to the chicken.
- 1 cup shredded Parmesan cheese (the real kind, not the grated kind): Delivers a bold and savory flavor to the crust, creating a crispy and cheesy coating.
- 1 tsp Italian seasoning: Infuses the crust with aromatic herbs and spices, enhancing its overall flavor profile.
- 1 tsp garlic powder: Adds a subtle yet savory garlic flavor to the crust, complementing the other ingredients.
Instructions: Let’s dive into the step-by-step process of creating this delectable Parmesan Crusted Chicken:
- Prepare the Chicken: Lightly grease a 9×13″ baking dish with non-stick cooking spray. Arrange the chicken breasts evenly in the prepared dish and season them with salt and pepper.
- Make the Parmesan Crust: In a small mixing bowl, whisk together the mayonnaise, shredded Parmesan cheese, Italian seasoning, and garlic powder until evenly combined. The mixture should be thick and spreadable.
- Coat the Chicken: Spoon the mayo mixture evenly over the chicken breasts, using a spatula to spread it out and cover the chicken completely. The thick coating will form a cheesy crust as it bakes.
- Bake to Perfection: Preheat the oven to 400°F and bake the chicken for 20-25 minutes, or until the crust is golden brown and the chicken is cooked through. If the crust is browning too quickly, you can loosely tent the baking dish with aluminum foil.
- Serve and Enjoy: Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender and juicy chicken with every bite.
Conclusion: In conclusion, our Parmesan Crusted Chicken recipe is a simple yet sensational dish that will delight your taste buds and impress your dinner guests. With its juicy chicken and crispy, cheesy crust, this recipe is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal that’s perfect for any occasion.
Parmesan Crusted Chicken
If you haven’t made chicken like this, you are missing out! Oh my goodness it’s delicious!
•4 boneless, skinless chicken breasts (trimmed of fat)
•salt & pepper
•1 cup mayonnaise
•1 cup shredded Parmesan cheese- the real kind not the grated kind
•1 tsp Italian seasoning
•1 tsp garlic powder
Instructions
•Lightly grease a 9×13″ baking dish with non-stick cooking spray.
•Arrange the chicken breasts evenly out in the prepared dish.
Salt & pepper them.
•In a small mixing bowl, whisk together the mayonnaise,
Parmesan cheese, Italian seasoning, and garlic powder until evenly combined.
• Add the mayo mixture in dollops evenly out over the chicken, then use a spatula to spread as necessary to cover the chicken completely.
•Bake the chicken at 400° for 20-25 minutes.
If the cheesy crust is browning too much before the meat’s done, loosely tent with aluminum foil.
Remove the baking dish from the oven, and let the chicken rest for 5 minutes before serving.