Introduction: Embark on a culinary odyssey with our Keto Pepper Steak, a Mexican-inspired marvel that tantalizes the taste buds with its bold flavors and tender textures. This slow-cooked sensation is a testament to the art of fusion cuisine, seamlessly blending the robust richness of beef with the vibrant hues of tomatoes and peppers. Prepare to be transported to a realm of gastronomic excellence as you indulge in this meticulously crafted masterpiece, meticulously designed to delight the senses and nourish the soul.

Recipe Details: Course: Dinner Cuisine: Mexican Prep Time: 30 minutes Cook Time: 6 hours Total Time: 6 hours 30 minutes

Ingredients:

  • 1 pound boneless beef round steak
  • Salt and pepper to taste
  • 1 tablespoon oil
  • 1 (14.5 ounce) can of stewed tomatoes, un-drained
  • 3 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 each of chopped green, yellow, and orange pepper

Instructions:

  1. Begin by preparing the beef round steak. Trim any visible fat from the meat and cut it into four pieces. Season each piece generously with salt and pepper.
  2. In a large skillet, heat oil over medium-high heat. Brown the seasoned meat on both sides until golden brown, then transfer the browned meat to a slow cooker.
  3. In a mixing bowl, combine the stewed tomatoes (including their juice), tomato paste, Italian seasoning, and Worcestershire sauce. Stir well to create a flavorful tomato mixture.
  4. Pour the tomato mixture over the browned meat in the slow cooker, ensuring it covers the meat evenly.
  5. Top the tomato mixture with the chopped green, yellow, and orange peppers, distributing them evenly across the surface.
  6. Cover the slow cooker and cook on low heat for approximately 6 hours, allowing the flavors to meld and the meat to become tender and succulent.
  7. Once fully cooked, serve the Keto Pepper Steak hot, savoring each mouthwatering bite of this Mexican-inspired delight.

Nutrition Information (per serving):

  • Calories: 282 kcal
  • Total Carbohydrates: 8g
  • Net Carbs: 6g
  • Protein: 28g
  • Fat: 15g
  • Fiber: 2g

Conclusion: An Epicurean Triumph Our Keto Pepper Steak transcends the realm of ordinary dinners, inviting you to embark on a culinary journey unlike any other. From its tender beef to its aromatic tomatoes and peppers, each element of this dish is carefully orchestrated to deliver a symphony of flavors that captivate the palate. Whether you’re a seasoned keto enthusiast or simply a lover of exquisite cuisine, this slow-cooked marvel promises to elevate your dining experience to new heights. Prepare to be enchanted by the magic of slow cooking and the joy of savoring each nuanced note in this culinary symphony.

Keto Pepper Steak Recipe

Keto Pepper Steak Recipe
Keto Pepper Steak Recipe

Embark on a gastronomic journey with our Keto Pepper Steak, a Mexican-inspired dinner sensation that marries the bold flavors of beef, tomatoes, and a colorful array of peppers. Elevate your dining experience with this slow-cooked masterpiece, meticulously crafted for a melt-in-your-mouth sensation. The fusion of savory beef, zesty tomatoes, and vibrant peppers will transport your taste buds to a realm of culinary excellence.

Course: Dinner
Cuisine: Mexican
Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes

Ingredients:
1 pound boneless beef round steak
Salt and pepper to taste
1 tablespoon oil
1 (14.5 ounce) can of stewed tomatoes, un-drained
3 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1 of each chopped: green, yellow, and orange pepper
Instructions:
Trim any visible fat from the meat. Cut it into four pieces and season with salt and pepper. In a large skillet, brown the meat on both sides in hot oil. Transfer the browned meat to a slow cooker.
In a bowl, mix together the stewed tomatoes (with their juice), tomato paste, Italian seasoning, and Worcestershire sauce. Pour this mixture over the meat in the slow cooker.
Top the meat and tomato mixture with the chopped green, yellow, and orange peppers.
Cover the slow cooker and cook on low for 6 hours.
Nutrition Information (per serving):
Calories: 282 kcal
Total Carbohydrates: 8g
Net Carbs: 6g
Protein: 28g
Fat: 15g
Fiber: 2g
Conclusion: An Epicurean Triumph

Our Keto Pepper Steak is not merely a dish; it is a culinary journey, a symphony of flavors orchestrated to perfection. As you savor each bite, relish in the fusion of slow-cooked beef, zesty tomatoes, and the vibrant peppers that punctuate the composition. This Mexican-inspired masterpiece transcends the realm of ordinary dinners, inviting you to indulge in a culinary escapade that marries health-conscious choices with unparalleled flavor. Elevate your dining experience with this Keto Pepper Steak – a testament to the art of slow cooking and the joy of savoring each nuanced note in the symphony of flavors.