Golden Tea Loaf Recipe

Introduction: Indulge in the comforting flavors of a timeless classic – the Golden Tea Loaf. This recipe, passed down through generations, combines simplicity with elegance, offering a delightful treat for any occasion. With just a handful of ingredients and straightforward instructions, you can effortlessly create a moist and flavorful loaf that will tantalize your taste buds and warm your soul.

Ingredients:

  • 1 mug of freshly brewed tea (without milk)
  • 1 mug of succulent sultanas (raisins)
  • 1 egg, whisked
  • 1 mug of self-raising flour
  • Optional: glacier cherries for added sweetness and visual appeal

Instructions:

1. Preparing the Ingredients:

  • Begin by brewing a mug of tea to perfection, ensuring a robust flavor that will infuse the loaf with warmth and depth.
  • In a separate bowl, place the sultanas and immerse them in the freshly brewed tea. Allow them to soak, absorbing the rich essence of the tea, while you prepare the remaining ingredients.

2. Mixing the Batter:

  • Once the sultanas have soaked sufficiently, drain any excess liquid, ensuring they are plump and infused with flavor.
  • In a large mixing bowl, combine the soaked sultanas, whisked egg, and self-raising flour, gently folding the ingredients together until fully incorporated.
  • If desired, add glacier cherries to the batter, enhancing both the flavor and visual appeal of the tea loaf.

3. Baking in the Air Fryer:

  • Preheat your air fryer to 180°C, ensuring it reaches the optimal temperature for baking.
  • Grease a suitable baking dish or line it with parchment paper to prevent sticking.
  • Carefully transfer the prepared batter into the baking dish, spreading it evenly to ensure uniform baking.
  • Place the dish in the preheated air fryer and set the timer for 20 minutes, allowing the tea loaf to bake to golden perfection.

4. Checking for Doneness:

  • After 20 minutes, carefully insert a toothpick or skewer into the center of the loaf to check for doneness.
  • If the toothpick emerges clean or with just a few moist crumbs clinging to it, the tea loaf is ready to be enjoyed.

5. Serving and Enjoyment:

  • Once baked to perfection, remove the tea loaf from the air fryer and allow it to cool slightly in the baking dish.
  • Transfer the loaf to a wire rack to cool completely, allowing the flavors to develop and the texture to set.
  • Slice the tea loaf into thick, indulgent slices and serve alongside a steaming cup of your favorite tea or coffee.
  • Enjoy the warm, comforting flavors of the Golden Tea Loaf, savoring each bite as a testament to the simple joys of homemade baking.

Conclusion: With its effortless preparation and exquisite flavor, the Golden Tea Loaf is sure to become a beloved favorite in your culinary repertoire. Whether enjoyed as a delightful accompaniment to your morning tea or as a comforting treat on a cozy evening, this timeless recipe offers a taste of tradition and a moment of pure indulgence. Embrace the art of baking with this exquisite tea loaf, and savor the simple pleasures it brings to every bite.

Additional Information:

  • For added variety, consider incorporating different types of dried fruits or nuts into the batter, such as chopped apricots, cranberries, or almonds.
  • Experiment with various tea blends to infuse the loaf with unique flavors, such as Earl Grey for a hint of bergamot or chai for a warm, spicy undertone.
  • Store any leftover tea loaf in an airtight container at room temperature for up to several days, ensuring it remains fresh and moist for future enjoyment.
  • To elevate the presentation of the tea loaf, dust the top with a light sprinkling of powdered sugar before serving, adding a touch of elegance to each slice.

Air Fryer Tea Loaf

Tea loaf in air fryer. One mug of tea, no milk, one mug of sultanas, one egg, one mug of self raising flour. Soak sultanas in tea for a while, add egg and flour.Bake in air fryer on 180 for 20 minutes. I added glacier cherries for the first time. Recipe been around for a long time. I have been doing it the oven for the past 30 plus years. Does well in the air fryer

got the recipe from someone on this group.

I mug of tea (no milk)

1 mug of SR flour

1 mug of raisins

1 egg

Soak the raisins in the tea for a while then mix everything together

180 for 20 mins

It’s still hot so I’m not sure what the bake is like