Introduction:
Prepare to elevate your culinary experience with our tantalizing Keto Crack Chicken in the Crock Pot. Perfectly marrying convenience with indulgence, this savory dish is not only keto-friendly and low-carb but also a crowd-pleaser that the entire family will adore. Bursting with creamy textures, savory flavors, and a hint of smoky bacon, this dish is a testament to the art of slow-cooking and the magic of simple ingredients. Join us as we embark on a journey through the aromatic wonders of this delectable creation, guaranteed to tantalize your taste buds and leave you craving for more.
Course: Crock Pot Meal
Cuisine: American
Preparation Time: 15 minutes
Cooking Time: 4 hours on high or 8 hours on low
Total Time: 4 hours 15 minutes
Servings: 6
Nutrition Information:
- Calories: 347kcal
- Carbohydrates: 1g
- Protein: 30g
- Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 125mg
- Sodium: 475mg
- Potassium: 520mg
- Vitamin A: 495IU
- Vitamin C: 2.4mg
- Calcium: 84mg
- Iron: 0.7mg
Ingredients:
Prepare to tantalize your taste buds with the following ingredients:
- ½ cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
- 8 oz package of Philadelphia Cream Cheese, cut into chunks
- 8 slices cooked and crumbled bacon
- ½ cup shredded cheddar cheese
Instructions:
- Begin by adding chicken broth to your trusty Crock Pot and gently stir in the Hidden Valley Ranch seasoning packet until well combined, infusing the broth with a burst of savory flavor.
- Nestle the defrosted chicken breasts into the seasoned broth, ensuring they are fully submerged and surrounded by the aromatic mixture, ready to soak up all the delicious flavors during the slow-cooking process.
- Cover the Crock Pot and set it to cook for 4 hours on high or 8 hours on low, allowing ample time for the chicken to become tender and infused with the rich essence of the seasoning.
- Once the cooking time has elapsed, carefully shred the chicken breasts using two forks, transforming them into succulent morsels of flavor that will melt in your mouth with every bite.
- With precision, add chunks of cut-up Philadelphia Cream Cheese to the shredded chicken, allowing it to gently melt and blend with the savory juices, creating a luxurious creaminess that will envelop your taste buds in pure delight.
- Sprinkle the cooked and crumbled bacon over the creamy chicken mixture, infusing it with a smoky richness that adds depth and complexity to the dish.
- Top off this culinary masterpiece with a generous layer of shredded cheddar cheese, allowing it to melt and mingle with the other ingredients, creating a gooey, irresistible blanket of cheesy goodness.
- Cover the Crock Pot once again and allow the mixture to cook for an additional 5-10 minutes, allowing the cream cheese to fully melt and meld with the other ingredients, creating a harmonious symphony of flavors.
- Once fully cooked and melded, serve this savory delight hot and fresh, savoring each spoonful of creamy, cheesy goodness that will transport you to culinary bliss with every bite.
Conclusion:
In conclusion, our Keto Crack Chicken in the Crock Pot is a testament to the joys of slow-cooking and the artistry of simple, wholesome ingredients. Whether you’re following a keto lifestyle or simply seeking a comforting and delicious meal for your family, this dish is sure to satisfy even the most discerning of palates. So, fire up your Crock Pot, gather your ingredients, and prepare to indulge in a culinary adventure that will leave you craving for more.
Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot
This Crack Chicken in the Crock Pot is keto friendly and low carb. But you don’t have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish.
Course: Crock Pot Meal
Cuisine: American
Prep Time: 15minutes minutes
Cook Time: 4hours hours
Total Time: 4hours hours 15minutes minutes
Servings: 6
Calories: 347kcal
Equipment
▢Crock Pot
Ingredients
▢½ cup chicken broth
▢1 Hidden Valley Ranch seasoning packet
▢2 pounds of defrosted chicken breasts
▢8 oz package of Philadelphia Cream Cheese cut into chunks
▢8 slices cooked and crumbled bacon
▢½ cup shredded cheddar cheese
Instructions
Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
Cover and cook for 4 hours on high or 8 hours on low.
After the cook time has ended, shred the chicken with two forks.
Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
Nutrition
Calories: 347kcal | Carbohydrates: 1g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 475mg | Potassium: 520mg | Vitamin A: 495IU | Vitamin C: 2.4mg | Calcium: 84mg | Iron: 0.7mg