Introduction:
Satisfy your sweet tooth guilt-free with our delightful zero-point strawberry Greek yogurt ice cream recipe. Made with simple ingredients and bursting with flavor, this creamy treat is sure to become a favorite in your dessert rotation. With the tanginess of Greek yogurt, the sweetness of frozen strawberries, and a touch of Splenda for extra sweetness, this homemade ice cream is both delicious and nutritious. Let’s dive into the details of this easy-to-make recipe and discover how you can enjoy a refreshing dessert without any guilt.
Ingredients:
- 1 cup Fat-Free Plain Greek Yogurt
- Approximately 2 cups Frozen Sliced Strawberries
- 1/4 cup Splenda (adjust according to your preference)
Instructions:
- Prepare Your Ingredients: Gather your ingredients and ensure that your frozen strawberries are sliced and ready to use.
- Combine in Food Processor: In a food processor, add the fat-free plain Greek yogurt, frozen sliced strawberries, and Splenda.
- Blend Until Desired Consistency: Start by blending the ingredients on high speed until they begin to combine. Depending on your preference, you can choose to leave some larger chunks of strawberries for texture, or blend until smooth for a soft-serve consistency.
- Adjust Sweetness and Thickness: Taste the mixture and adjust the sweetness by adding more Splenda if desired. You can also adjust the thickness by adding more frozen strawberries for a stiffer texture.
- Continue Blending: Blend the mixture until it reaches your desired consistency, making sure to scrape down the sides of the food processor as needed.
- Serve and Enjoy: Once the ice cream reaches your preferred texture, transfer it to serving bowls or containers. Garnish with additional sliced strawberries if desired, and enjoy your delicious homemade treat immediately.
Tips for Success:
- Experiment with different frozen fruits to create unique flavor combinations. Try using frozen blueberries, raspberries, or mixed berries for variety.
- For a creamier texture, you can add a splash of milk or almond milk to the mixture while blending.
- Freeze any leftover ice cream in an airtight container for future enjoyment. Allow it to thaw slightly before serving for the best consistency.
Conclusion:
With our simple and delicious zero-point strawberry Greek yogurt ice cream recipe, you can indulge in a refreshing dessert without any guilt. Whether you prefer it with chunky strawberry pieces or blended to perfection, this homemade treat is sure to satisfy your sweet cravings while keeping you on track with your health goals. So, grab your ingredients, fire up the food processor, and treat yourself to a creamy and flavorful dessert that’s perfect for any occasion.
0 point Ice cream
0 point Ice cream
I just put some ff plain Greek yogurt, frozen sliced strawberries and some Splenda in my food processor and mix until it’s the consistency I desire.
Sometimes I Will leave bigger chunks of strawberries in it, other times just blend it all down to soft serve. It’s S0000000 good!
1 cup Fat Free Plain Greek Yogurt. A little over 2 cups frozen sliced strawberries. the more you add the stiffer it . 1/4 cup Splenda. Tbh I normally add a little more than this, it still came out good, I just like mine extra sweet. Lol
After about a minute on high. Then I mix it around and blend until it’s as smooth as I like.
Sometimes I have to mix, blend, mix, blend, etc to get it done if I am making a big amount. I like it with a few chunks of strawberries, so I decided to finish here! Next time I will use more strawberries and a little more Splenda. I like mine sweeter and thicker than this batch, but it still tastes amazing!