Introduction:

Dive into a culinary delight with our Foil-Packed Salmon and Asparagus in Garlic Sauce recipe. This mouthwatering dish is not only incredibly delicious but also remarkably easy to prepare. Baked to perfection in a luscious garlic butter sauce, this salmon recipe promises a burst of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal prep time, this dish is perfect for busy weeknights or special occasions. Let’s explore the details of this delectable recipe and discover how you can create a memorable meal in no time.

Ingredients:

  • 4 (6 oz.) salmon fillets, skin removed
  • 1 lb. asparagus, trimmed
  • 4 tbsp. unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp. lemon juice
  • 2 tsp. lemon zest
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Cut four sheets of aluminum foil, each about 12 inches long, to create individual packets for the salmon and asparagus.
  2. Prepare the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper. Mix well to ensure all the flavors are evenly incorporated.
  3. Assemble the Packets: Place one salmon fillet in the center of each foil sheet. Generously brush each salmon fillet with the prepared garlic butter sauce. Arrange the trimmed asparagus around the salmon fillets, ensuring even distribution.
  4. Drizzle and Seal: Drizzle the remaining garlic butter sauce over the asparagus. Carefully fold the sides of the foil up over the salmon and asparagus to create a secure packet, leaving a small space for steam to escape during cooking.
  5. Bake to Perfection: Transfer the foil packets to a baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish and Serve: Once cooked, carefully open the foil packets and garnish the salmon with freshly chopped parsley for a pop of color and flavor.

Tips for Success:

  • Ensure to remove the skin from the salmon fillets before cooking to enhance the presentation and texture of the dish.
  • Opt for fresh, high-quality ingredients to elevate the overall flavor profile of the dish.
  • Avoid overcooking the salmon to preserve its tender and flaky texture, ensuring a delightful dining experience.

Conclusion:

Our Foil-Packed Salmon and Asparagus in Garlic Sauce recipe is a testament to the beauty of simplicity and flavor. With its irresistible combination of tender salmon, crisp asparagus, and savory garlic butter sauce, this dish is sure to become a favorite at your dinner table. Whether you’re cooking for a family meal or entertaining guests, this easy and elegant recipe is guaranteed to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that promises to delight your senses and satisfy your cravings.

Foil Salmon and Asparagus in Garlic Sauce – Easy Salmon Recipe

This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, it’s so easy to make and super delicious. This easy salmon recipe can also be a great meal prep idea

PRE TIME:15 min

COOKING TIME:15 min

TOTAL TIME:30 min

Ingredients
4 (6 oz.) salmon fillets, skin removed
1 lb. asparagus, trimmed
4 tbsp. unsalted butter, melted
4 cloves garlic, minced
2 tbsp. lemon juice
2 tsp. lemon zest
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.

Instructions

Preheat the oven to 375°F (190°C).
Cut four sheets of aluminum foil, about 12 inches long.
In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
Place one salmon fillet in the center of each sheet of foil.
Brush each salmon fillet generously with the butter mixture.
Divide the asparagus evenly among the four foil packets, placing the asparagus around the salmon fillets.
Drizzle the remaining butter mixture over the asparagus.
Fold the sides of the foil up over the salmon and asparagus to create a packet, leaving a little space for steam to escape.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully open the foil packets and garnish the salmon with chopped parsley.
Tips for Success
Make sure to remove the skin from the salmon fillets before cooking.
Use fresh and high-quality ingredients for the best flavor.
Do not overcook the salmon to