Keto Ribeye Steaks with Garlic Rosemary Butter

Introduction: Indulge in a culinary masterpiece with our Keto Ribeye Steaks, a delightful dish perfect for any special occasion or romantic dinner. Bursting with rich flavors and succulent textures, these steaks are a testament to the art of fine dining. Crafted with premium ribeye cuts and infused with a decadent garlic rosemary butter, each bite is a symphony of taste sensations. What’s more, this recipe is not only keto-friendly but also dairy-free, grain-free, and gluten-free, catering to a variety of dietary preferences without compromising on taste.

Recipe Details:

  • Course: Main Course
  • Cuisine: American
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Servings: 2 Steaks
  • Calories: 208kcal

Ingredients:

  • 2 ribeye steaks, cut 1 1/2-inch thick
  • Steak Seasoning, seasoned to your desire
  • 1/4 cup grass-fed butter
  • 2 sprigs fresh rosemary
  • 2 whole garlic cloves, crushed

Instructions:

  1. Preheat the Grill:
    • Begin by heating your outdoor grill to high, ensuring it reaches the optimal temperature for grilling the steaks to perfection.
  2. Season the Steaks:
    • Season the ribeye steaks generously with your preferred Steak Seasoning, ensuring each steak is coated evenly for maximum flavor.
  3. Prepare the Butter Mixture:
    • In a small saucepan or skillet, melt the grass-fed butter over medium heat. Once melted, add the fresh rosemary sprigs and crushed garlic cloves to infuse the butter with their aromatic flavors.
  4. Grill the Steaks:
    • Carefully place the seasoned steaks in a cast-iron skillet, ensuring they are arranged in a single layer for even cooking. Transfer the skillet to the preheated grill, allowing the steaks to cook undisturbed.
  5. Baste with Butter:
    • As the steaks cook, spoon the garlic rosemary butter mixture over the top of each steak, ensuring they are coated in the flavorful mixture. Continue to baste the steaks throughout the cooking process to enhance their taste and texture.
  6. Cook to Perfection:
    • Grill the steaks for approximately 5-7 minutes on each side, or until they reach an internal temperature of 120°F. Use a meat thermometer to ensure accuracy and avoid overcooking.
  7. Rest and Serve:
    • Once cooked to perfection, remove the steaks from the grill and allow them to rest for 15 minutes. During this time, the internal temperature will continue to rise to a perfect 135°F, ensuring juicy and tender steaks with every bite.

Additional Tips:

  • Indoor Cooking Option: If you don’t have access to an outdoor grill, fear not! Simply cook the steaks in a cast-iron skillet on the stovetop set to high heat for equally delicious results.
  • Customize to Taste: Feel free to adjust the seasoning and herb combinations to suit your personal preference. Experiment with different herbs and spices to create unique flavor profiles tailored to your liking.
  • Pairing Suggestions: Complement your Keto Ribeye Steaks with a side of roasted vegetables or a fresh garden salad for a well-rounded meal. For a complete keto-friendly feast, consider serving with a glass of dry red wine or sparkling water with a squeeze of lemon.

Elevate your dining experience with our Keto Ribeye Steaks, a culinary masterpiece that promises to delight your senses and impress your guests. Whether enjoyed as a romantic dinner for two or a special occasion meal, these flavorful steaks are sure to leave a lasting impression.

Keto Ribeye Steaks are one of our favorite dishes to serve for a romantic dinner or special occasion. They are so easy to make! Plus, they are loaded with flavor thanks to a decadent garlic rosemary butter.  These steaks are keto, low-carb, dairy-free, grain-free, and gluten-free!

Course: Main Course Cuisine: American Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Servings: 2 Steaks Calories: 208kcal

Ingredients

  • ▢ 2 ribeye steaks cut 1 1/2-inch thick
  • ▢ Steak Seasoning seasoned to your desire
  • ▢ 1/4 cup grass-fed butter
  • ▢ 2 sprigs fresh rosemary
  • ▢ 2 whole garlic cloves crushed

Instructions

  • Heat your outdoor grill to high.
  • Season the steaks with the Steak Seasoning and place them in a cast-iron skillet.
  • Carefully, transfer the cast iron skillet and place it on the grill.
  • Add the butter, rosemary sprigs, and garlic to the skillet with the steaks.
  • Cook the steaks about 5-7 minutes on each side, constantly spooning the butter on top of the steak throughout the cooking time.
  • Cook until the steaks reach 120°F.
  • Remove the steaks from the heat and let sit for 15 minutes as the temperature rises to 135°F.

Notes

If you don’t have an outdoor grill, cook in a cast-iron skillet on the stovetop set to high.

Nutrition

Calories: 208kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 268mg | Sugar: 1g | Vitamin A: 1015IU | Calcium: 9mg