Three Ingredient No bake chocolate peanut butter balls

Satisfy your sweet tooth without sacrificing your diet with our irresistible Peanut Butter Chocolate Balls. These delectable treats are not only delicious but also incredibly easy to make, requiring just a few simple ingredients. Made with Great Value Powdered Peanut Butter, fat-free Greek yogurt, and Lily’s Milk Chocolate Style Baking Chips, each bite offers a creamy, indulgent experience that’s perfect for any occasion. Plus, with only 1 Weight Watchers point per ball, you can enjoy them guilt-free whenever the craving strikes.

Ingredients:

  • 3/4 cup Great Value Powdered Peanut Butter
  • 4 oz Great Value Plain Fat-Free Greek Yogurt
  • 80 Lily’s Milk Chocolate Style Baking Chips

Instructions:

  1. Prepare the Peanut Butter Mixture: In a mixing bowl, combine the Great Value Powdered Peanut Butter and fat-free Greek yogurt. Stir the ingredients together until they form a dough-like consistency, ensuring that all the peanut butter powder is fully incorporated into the yogurt.
  2. Form the Balls: Once the peanut butter mixture is well combined, use your hands to roll it into small balls. Aim for uniform size to ensure even coating with the chocolate later on. Place the balls on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
  3. Chill in the Refrigerator: Place the peanut butter balls in the refrigerator and let them chill for at least 15 minutes. This will help firm up the mixture and make it easier to dip them in the melted chocolate later on.
  4. Melt the Chocolate: While the peanut butter balls are chilling, melt the Lily’s Milk Chocolate Style Baking Chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. Be careful not to overheat the chocolate, as it can scorch easily.
  5. Dip the Balls: Once the peanut butter balls have chilled, remove them from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring that it is fully coated. Allow any excess chocolate to drip off before placing the coated balls back onto the baking sheet.
  6. Refrigerate Again: After dipping all the peanut butter balls in chocolate, return the baking sheet to the refrigerator and let the balls chill for another 15 minutes. This will allow the chocolate coating to set and harden, ensuring a crisp, satisfying texture when you bite into them.
  7. Enjoy!: Once the chocolate has set, your Peanut Butter Chocolate Balls are ready to be enjoyed! Serve them as a decadent dessert, snack, or treat for any occasion. Store any leftovers in an airtight container in the refrigerator for up to one week.

Additional Tips:

  • Experiment with different coatings for your Peanut Butter Balls, such as chopped nuts, shredded coconut, or cocoa powder, for added flavor and texture.
  • If you prefer a darker chocolate flavor, you can use dark chocolate chips or chunks instead of milk chocolate.
  • For a fun twist, try adding a sprinkle of sea salt on top of the chocolate coating before it sets, adding a savory contrast to the sweetness of the peanut butter and chocolate.

Nutritional Information:

  • Serving Size: 1 Peanut Butter Chocolate Ball
  • Calories: 50 kcal
  • Carbohydrates: 4 g
  • Protein: 3 g
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 25 mg
  • Fiber: 1 g
  • Sugar: 2 g

Description:

Our Peanut Butter Chocolate Balls are a delightful fusion of creamy peanut butter and rich chocolate, offering a satisfying treat that’s perfect for any occasion. Made with simple, wholesome ingredients and requiring minimal effort to prepare, these balls are a convenient and delicious option for satisfying your sweet cravings without derailing your diet.

The combination of Great Value Powdered Peanut Butter and fat-free Greek yogurt creates a creamy, indulgent filling that’s packed with flavor and protein, making these balls a satisfying and nutritious snack. Plus, with the addition of Lily’s Milk Chocolate Style Baking Chips, each bite offers a decadent burst of sweetness that’s sure to please your taste buds.

Whether you enjoy them as a post-workout snack, mid-afternoon pick-me-up, or dessert after dinner, our Peanut Butter Chocolate Balls are sure to become a new favorite in your recipe repertoire. With their creamy texture, rich flavor, and guilt-free appeal, they’re the perfect treat for anyone following a Weight Watchers plan or simply looking for a delicious and satisfying indulgence.

The consistency was very creamy. Probably would leave it in the fridge for 20 minutes each time. But they are so good for only 1 weight watchers point each!

Ingredients

  • Great Value Powdered peanut butter 3/4 cup s
  • Great Value Plain fat free Greek
  • yogurt
  • 4 oz
  • Lily’s Milk Chocolate Style Baking Chips
  • 80 chip s

Instruction :

  1. Mix together peanut butter powder and yogurt til it forms a dough-like consistency.
  2. form into balls and refrigerate 15
  3. minutes.
  4. melt chocolate chips in a bowl
  5. dip peanut butter balls into chocolate
  6. refrigerate another 15 minutes.
  7. enjoy!