Pumpkin Pie Cheesecake: A Weight Watchers-Friendly Fusion of Flavors

Introduction

Elevate your dessert experience with our Pumpkin Pie Cheesecake—a delightful and Weight Watchers-friendly fusion of the classic pumpkin pie and the rich creaminess of cheesecake. This indulgent treat promises to satisfy your sweet cravings while aligning with your wellness goals.

Smart Ingredient Choices

Crafted with a mindful touch, this Pumpkin Pie Cheesecake combines light cream cheese, fat-free Greek yogurt, and canned pumpkin puree. Choosing sugar substitutes, such as Stevia or Monk Fruit, keeps the sweetness in check without compromising on flavor.

Nutty Crust Brilliance

Create a nutty and flavorful crust using crushed graham crackers or a mix of nuts. This choice adds a satisfying crunch to your cheesecake while contributing heart-healthy fats.

Pumpkin Spice Magic

Infuse your cheesecake with the warm and comforting flavors of pumpkin spice—a harmonious blend of cinnamon, nutmeg, and cloves. These spices create the signature taste of pumpkin pie and bring a cozy touch to your dessert.

Smart Sweeteners

Opt for sugar substitutes in both the filling and the crust to reduce the overall sugar content. This smart choice allows you to enjoy the sweetness of the cheesecake without the excess calories.

Creamy Greek Yogurt

Incorporate fat-free Greek yogurt to add creaminess and a subtle tang to your cheesecake. This substitution not only enhances the texture but also introduces protein, making your dessert more satisfying.

Baking Brilliance

Bake your Pumpkin Pie Cheesecake to perfection, allowing it to set in the refrigerator for a few hours or overnight. The chilling process not only ensures the right consistency but also intensifies the flavors, creating a dessert that is both creamy and flavorful.

Smart Portion Control

Slice your cheesecake into individual portions to practice smart portion control. This approach allows you to enjoy the indulgence of Pumpkin Pie Cheesecake without exceeding your daily SmartPoints.

Serving Suggestions

Serve your Pumpkin Pie Cheesecake with a dollop of light whipped cream and a sprinkle of additional pumpkin spice for a festive touch. Whether enjoyed as a centerpiece for holiday gatherings or a sweet ending to a cozy dinner, this cheesecake brings the joy of pumpkin pie and cheesecake in every bite.

Conclusion: Fusion of Comfort and Health

In conclusion, our Pumpkin Pie Cheesecake seamlessly fuses the comfort of pumpkin pie with the health-consciousness of Weight Watchers. With smart ingredient choices, nutty crust brilliance, and a commitment to mindful points, this cheesecake invites you to savor the joy of a decadent dessert that aligns with your wellness journey. Make it a seasonal favorite in your dessert repertoire, celebrating the satisfaction that comes with Pumpkin Pie Cheesecake—a delightful fusion of flavors and health-conscious indulgence.

Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.

PREP TIME:15minutes mins

COOK TIME:0minutes mins

TOTAL TIME:15minutes mins

YIELD: 10 servings

COURSE: Dessert

CUISINE: American

Ingredients

  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar (unpacked)
  • 4 oz Truwhip (thawed)
  • 9 inch reduced-fat Graham Cracker Crust (or my homemade recipe)

Instructions

  • In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine.
  •  Add Truwhip and whip until smooth.
  • Spoon mixture into pie crust and chill for a few hours, until firm.

Nutrition

Serving: 1slice, Calories: 187kcal, Carbohydrates: 21g, Protein: 2.5g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 5.5mg, Sodium: 178mg, Fiber: 1.5g, Sugar: 13g

– W/W Points: 9