What you need:

2 lbs of russet potatoes peeled,

1 med onion peeled,

1/2 cup matzah meal (sub cornmeal) ,

2 vegan egg replacers (equal to 6tbl),

juice of one lemon,

1/2 tsp fresh pepper,

kosher salt, canola oil (sub peanut oil)

1️⃣ Using a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to absorb extra moisture. Place in bowl, mix together with vegan eggs, matzah meal, lemon juice, salt & pepper.Mix well.
2️⃣Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on med/med high heat. When you feel that it’s hot approx 6 in above pan, it’s ready to go
3️⃣Twirl 1/4-1/3 cup mix of mixture around a fork, then transfer to a plate & flatten with hands or spatula. Repeat making 4-5 latkes per batch.
4️⃣ Carefully transfer to hot oil. When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes.

Serve with sour cream &/or applesauce. Enjoy!!! And don’t forget to set aside some latkes for yourself cause these go fast & you worked soooo hard to make them

Introduction:

Prepare to elevate your culinary experience with our innovative take on a classic favorite – Spiralized Latkes, also known as potato pancakes. In this culinary adventure, we’ll guide you through the intricate process of creating these golden delights, infusing traditional flavors with a contemporary twist. Delve into the detailed steps, precise measurements, and valuable insights that will make your Spiralized Latkes a resounding success.

Ingredients:

For the Spiralized Latkes:

  • 4 large russet potatoes, peeled and spiralized
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying

For Garnish:

  • Applesauce
  • Sour cream
  • Chopped chives

Step-by-Step Instructions:

  1. Prepare the Potatoes:
    • Peel and spiralize the russet potatoes. Place them in a clean kitchen towel and squeeze out excess moisture.
  2. Create the Latke Mixture:
    • In a large bowl, combine the spiralized potatoes, chopped onion, minced garlic, beaten eggs, flour, baking powder, salt, and pepper. Mix until well combined.
  3. Heat the Oil:
    • In a skillet, heat vegetable oil over medium-high heat until shimmering. The oil should be deep enough to cover the latkes.
  4. Form and Fry Latkes:
    • Take a heaping spoonful of the latke mixture, shape it into a patty, and carefully place it in the hot oil. Fry until golden brown on both sides, ensuring the potatoes are cooked through.
  5. Drain and Garnish:
    • Place the cooked latkes on a paper towel-lined plate to drain excess oil. Garnish with a dollop of applesauce, a swirl of sour cream, and a sprinkle of chopped chives.
  6. Serve with Elegance:
    • Arrange the Spiralized Latkes on a serving platter, celebrating their unique spiral shape. The combination of crispy edges and tender insides is a culinary triumph that deserves to be showcased.

Nutrition Information (Per Latke):

Note: Nutrition values are approximate and may vary based on specific ingredients and serving sizes.

  • Calories: ~120 kcal
  • Total Fat: ~5g
    • Saturated Fat: ~1g
  • Cholesterol: ~30mg
  • Sodium: ~150mg
  • Total Carbohydrates: ~16g
    • Dietary Fiber: ~2g
    • Sugar: ~1g
  • Protein: ~3g

Nutritional values based on a 2,000 calorie diet.

Useful Information:

  • Spiralized Latkes offer a playful twist on presentation, making them an eye-catching addition to holiday gatherings or brunches.
  • Experiment with adding shredded cheese or fresh herbs to the latke mixture for an extra burst of flavor.
  • Make-ahead tip: Prepare the latke mixture in advance and fry them just before serving to ensure maximum freshness and crispiness.

Conclusion:

Spiralized Latkes bring a burst of creativity to a cherished classic, turning a humble potato pancake into a visual and culinary masterpiece. Share these delightful creations with your loved ones, savoring the harmonious blend of textures and flavors. May your culinary journey be enriched by the Spiralized Latkes, making each bite a celebration of tradition and innovation.