Ingredients:

  • 750g White Bread Flour + 3–4 tbsp Flour for Kneading
  • 370ml Warm Water
  • 250ml Warm Unsweetened Almond Milk
  • 2–3 tbsp Olive Oil
  • 10g (2.5 tsp) Instant Dry Yeast
  • 1 tsp Salt
  • 1 tsp Sugar

Glaze:

  • 1 tbsp Vegan Butter
  • 1 tbsp Vegan Yoghurt
  • 1 tbsp Date Molasses (Any Molasses Will Do)
  • 1 tsp All-Purpose Flour
  • Pinch of Turmeric

Topping:

  • 1 tbsp Sesame Seeds
  • 1 tbsp Nigella Seeds

Instructions:

  1. Combine the warm water and warm almond milk with the yeast and let it sit for 2 minutes.
  2. Add 750g of flour, the sugar and salt to a large bowl and whisk. Gradually pour in the yeast, water and milk mixture and the olive oil and stir with a spoon until the mixture starts to come together to form a sticky dough.
  3. Transfer the dough onto a surface that has been lightly dusted with flour. Gradually add the remaining 3-4 tbsp of flour to the dough while gently kneading for about 3 minutes. It’s normal for the dough to be very sticky and messy at this point, but after you’ve added the additional flour, it’ll be easier to handle.
  4. Transfer the dough to a clean bowl, cover with cling film and let it prove for 30 minutes.
  5. After 30 minutes, transfer the dough onto a clean surface and divide it into two even pieces. Line a large 13 inch baking tray with baking paper, sprinkle some flour or breadcrumbs onto the baking paper and place each piece of dough on a separate tray and flatten with your hand to create a 10 inch circle, about 1/2 inch thick.
  6. Cover each bread with a clean tea towel and let them rise for 20 minutes.
  7. In the meantime, prepare the glaze. Melt 1 tbsp vegan butter and combine it with 1 tbsp vegan yogurt, 1 tbsp molasses, 1 tsp flour and a pinch of turmeric.
  8. After 20 minutes, brush the glaze on top of each bread and using your fingers, make indentations on the dough about 1 inch from the edge to create a circle boarder. Then with your fingers, make diagonal indentations in opposite directions to make squares inside that circle. Sprinkle some sesame and nigella seeds on top of each bread.
  9. Cover and leave them to rise for 10 more minutes. Preheat the oven to 200°C (390°F).
  10. Once the oven is hot, uncover the prepared dough and place on the middle rack and bake for 15-18 minutes, or until golden.
  11. Once out of the oven, cover the pide breads with a damp tea towel. This will trap the steam making the bread extra soft and fluffy.

Introduction:

Embark on a culinary journey that marries the rich heritage of Turkish baking with the essence of a vegan lifestyle. Our Authentic Turkish Vegan Bread recipe brings together the warmth of traditional Turkish flavors and the wholesome goodness of plant-based ingredients. Crafted to perfection, this bread promises to elevate your dining experience with each soft, aromatic bite. Join us as we delve into the intricacies of creating this delectable Turkish masterpiece, celebrating the fusion of culture and conscious cuisine.

Ingredients:

For the Vegan Turkish Bread Dough:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 cup olive oil

For the Za’atar Spice Blend:

  • 2 tbsp dried thyme
  • 2 tbsp dried oregano
  • 1 tbsp ground sumac
  • 1 tbsp toasted sesame seeds
  • 1 tsp sea salt

Step-by-Step Instructions:

  1. Activate the Yeast:
    • In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until the mixture becomes frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the activated yeast mixture with flour, salt, and olive oil.
    • Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
    • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
  3. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  4. Shape the Bread:
    • Punch down the risen dough and divide it into two equal portions.
    • Roll each portion into a round or oval shape on a floured surface.
  5. Prepare the Za’atar Spice Blend:
    • In a small bowl, mix dried thyme, dried oregano, ground sumac, toasted sesame seeds, and sea salt to create the Za’atar spice blend.
  6. Apply the Za’atar Topping:
    • Brush the surface of each shaped dough with water and generously sprinkle the Za’atar spice blend over the top.
  7. Bake the Bread:
    • Place the prepared dough on a baking sheet and bake in the preheated oven for 20-25 minutes or until the bread develops a golden brown crust.
  8. Cool and Serve:
    • Allow the Turkish vegan bread to cool on a wire rack before slicing.
    • Serve it with your favorite vegan dips, hummus, or alongside a hearty stew.

Nutrition Information (Per Serving):

Note: Nutrition values are approximate and may vary based on specific ingredients and serving sizes.

  • Calories: ~150 kcal
  • Total Fat: ~4g
    • Saturated Fat: ~0.5g
  • Sodium: ~300mg
  • Total Carbohydrates: ~25g
    • Dietary Fiber: ~2g
    • Sugar: ~1g
  • Protein: ~4g

Nutritional values based on a 2,000 calorie diet.

Useful Information:

  • Experiment with different flours, such as whole wheat or spelt, for a variation in texture and flavor.
  • Serve the Turkish vegan bread warm with a drizzle of olive oil for an extra touch of authenticity.
  • The Za’atar spice blend can be customized to suit your taste preferences—adjust the ratios to enhance specific flavors.

Conclusion:

Celebrate the union of Turkish tradition and vegan ingenuity with our Authentic Turkish Vegan Bread. This recipe encapsulates the essence of a culture deeply rooted in flavorful bread-making, providing a delightful journey for your senses. Share this culinary creation with loved ones, embodying the spirit of conscious eating and cultural appreciation. With its golden crust, soft interior, and aromatic Za’atar topping, this Turkish vegan bread is not just a recipe—it’s a sensory experience that bridges traditions and modern values.