Ingredients
½ cup Almond Flour
8 Egg Whites
½ tsp baking powder
Instructions
Lightly whisk the egg whites in a bowl(medium). Then add the spices, baking powder, salt, and almond flour and whisk until there are no lumps.
With coconut oil (or add some coconut oil), spray the pan. Onto the pan, scoop about ½ cup of the batter and cover with lid. You will notice that the bread become airy and bubbly after about TWO minutes. Take the lid off and flip the bread. For about another minute, cook.
Notes
You can sprinkle it with additional spices once you add the batter to the pan.
Makes about EIGHT pieces of flat bread.
There’s a way to make this flat bread using a coconut flour if you have a nut allergy, like my friend did here
You can also sub almond flour for Carbquik baking mix/Caulipower baking mix
As they are cool, enjoy them as soon. You can even toast them. For up to THREE days, store them on the counter-top for best results (refrigerated).
Nutrition
Serving: 1Flatbread
Calories: 84kcal
Carbohydrates: 5g
Protein: 12g
Fat: 1g
Sodium: 424mg
Potassium: 161mg
Fiber: 3g
Calcium: 142mg
Iron: 1mg
NET CARBS: 2g