5-Minute Chocolate Chunk Cookies
Vegan 5-Minute Chocolate Chunk Cookies Recipe
Introduction
There’s nothing quite like the comforting aroma of freshly baked cookies, and these Vegan 5-Minute Chocolate Chunk Cookies are a must-try. Not only are they quick and easy to make, but they also deliver the perfect balance of sweetness, chewiness, and chocolatey goodness, all without any animal products. Whether you’re following a plant-based lifestyle or just looking for a cruelty-free treat, these cookies are guaranteed to satisfy your sweet tooth.
This recipe is designed for those who are short on time but still want to enjoy a delicious homemade cookie. From the soft margarine that creates a buttery texture to the chunks of milk or dark chocolate that melt beautifully during baking, this vegan cookie recipe is as indulgent as it is simple. Let’s dive into the details of this easy yet decadent treat.
Recipe Overview
These Vegan 5-Minute Chocolate Chunk Cookies can be prepared in just 5 minutes with only a few basic ingredients. With a preparation time of 5 minutes and a baking time of just 10-12 minutes, they are the perfect solution for a last-minute dessert or snack. The best part? They’re incredibly versatile—you can easily customize them with your favorite mix-ins like nuts, dried fruits, or even different types of chocolate.
Whether you’re hosting a party, baking for a family gathering, or simply indulging in a quick snack, these vegan chocolate chunk cookies will surely become a go-to recipe. It’s perfect for those who want a quick treat that doesn’t compromise on flavor or quality.
Ingredients
Here’s what you’ll need to make these delicious cookies:
- 250 g soft margarine or plant-based butter (room temperature)
- 1 cup powdered sugar (approximately 90 g)
- 1 egg substitute (see suggestions below)
- 110 ml sunflower oil (or another neutral oil like canola)
- 1/2 cup wheat starch (approximately 60 g)
- 1 packet vanilla sugar (5 g) or 1 teaspoon vanilla extract
- 1 pack baking powder (10 g)
- 5 and a half cups all-purpose flour (approximately 670 g, adjust as needed)
- 120 g vegan chocolate chunks (milk, dark, or white chocolate)
Vegan Egg Substitute:
For the egg, you can easily use an egg replacement such as flaxseed meal or chia seeds. To replace 1 egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for about 5 minutes to thicken before adding it to the mixture. Another option is a store-bought egg replacer or applesauce (3 tablespoons for 1 egg).
Instructions for Making Vegan Chocolate Chunk Cookies
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 180°C (350°F). While the oven is warming up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
Step 2: Cream the Margarine and Powdered Sugar
In a large mixing bowl, cream together the soft margarine (or plant-based butter) and powdered sugar. Use a hand mixer or a whisk to beat them together until smooth and fluffy. This will create a light base for your cookies. If you’re using a stand mixer, use the paddle attachment to achieve the same result. The consistency should be airy and slightly soft.
Step 3: Add the Wet Ingredients
To the margarine-sugar mixture, add the vegan egg substitute (flaxseed mixture or applesauce) and the sunflower oil. Beat the mixture again until everything is thoroughly combined. This will create a smooth, creamy dough base that holds everything together without any eggs.
Step 4: Mix the Dry Ingredients
In a separate bowl, combine the wheat starch, baking powder, and vanilla sugar (or vanilla extract). Stir these ingredients together to evenly distribute the baking powder and vanilla flavor throughout the dry ingredients. If you are sensitive to gluten, you can substitute part or all of the flour with a gluten-free blend.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry mixture to the wet ingredients, mixing just until combined. It’s important to avoid overmixing, as this can result in tough cookies. The dough should be soft and slightly sticky but firm enough to roll into balls. If the dough feels too sticky to handle, add a little more flour, 1 tablespoon at a time, until you reach the right consistency.
Step 6: Add the Chocolate Chunks
Once the dough is formed, add the chocolate chunks into the mixture. Gently fold them into the dough using a spatula or your hands. Be careful not to overmix; just ensure that the chocolate is evenly distributed throughout the dough. You can use any type of vegan chocolate you prefer, including dark, milk, or even white chocolate chunks for a different flavor.
Step 7: Shape the Dough Into Balls
Now it’s time to shape the cookies. Take small portions of dough and roll them into balls, about the size of a tablespoon. Place them onto the prepared baking sheet, leaving enough space between each ball to allow for spreading during baking. To ensure evenly sized cookies, you can use a cookie scoop to measure out the dough.
Step 8: Flatten the Dough Balls
Using the palm of your hand or the back of a spoon, gently flatten each dough ball into a slightly thick disc. This will help them bake evenly and get that perfect cookie texture. If you prefer thicker, chewier cookies, you can skip this step.
Step 9: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. The cookies should be lightly golden around the edges and firm to the touch. Keep an eye on them during the last few minutes of baking, as they can quickly go from perfectly baked to overdone. The aroma of the baking cookies will tell you when they’re ready!
Step 10: Cooling and Serving
Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes. This will allow them to set and firm up. After that, transfer the cookies to a wire rack to cool completely. Cooling them on a wire rack helps maintain their texture and prevents them from becoming soggy.
Step 11: Enjoy!
Once cooled, your Vegan Chocolate Chunk Cookies are ready to be enjoyed! These cookies are perfect for dipping in a glass of non-dairy milk, serving with a cup of coffee, or simply enjoying as a sweet treat. They’re sure to be a hit with both vegans and non-vegans alike.
Baking Tips and Variations
- Flour Adjustments: If you prefer a more tender cookie, you can substitute part of the all-purpose flour with cake flour for a lighter texture.
- Add-Ins: Customize your cookies by adding nuts (such as walnuts or pecans), dried fruits (like cranberries or raisins), or other chocolate variations (such as white chocolate or dark chocolate).
- Chilling the Dough: If you have more time, chilling the dough for at least 30 minutes before baking will help the cookies maintain their shape and enhance the flavor. Chilled dough also tends to spread less while baking.
- Cookie Size: Adjust the size of the cookie balls to suit your preference. Smaller balls will yield bite-sized cookies, while larger ones will create thicker, chewier treats.
Nutritional Information
Here’s the approximate nutritional breakdown per cookie (based on 24 cookies):
- Calories: 210 kcal per cookie
- Protein: 2 g
- Fat: 12 g (from the margarine, sunflower oil, and chocolate)
- Carbohydrates: 28 g
- Fiber: 1 g
- Sugar: 14 g
- Sodium: 90 mg
- Cholesterol: 0 mg (since it’s vegan, it contains no cholesterol)
- Vitamins & Minerals: A good source of iron (from the chocolate) and small amounts of calcium and potassium.
Health Benefits of Vegan Chocolate Chunk Cookies
- Plant-Based Ingredients: These cookies are made entirely with plant-based ingredients, making them suitable for vegans, vegetarians, and those with lactose intolerance.
- Healthy Fats: The inclusion of sunflower oil ensures that these cookies have a healthier fat profile compared to traditional butter-based cookies. Sunflower oil contains polyunsaturated fats, which are heart-healthy.
- Customizable: You can adjust the sugar content or use different types of flour (such as almond flour or whole wheat flour) to make these cookies even healthier.
- Satisfying: Thanks to the high-quality chocolate and healthy fats, these cookies are satisfying and can curb your sweet tooth without needing to indulge in highly processed treats.
Conclusion
These Vegan 5-Minute Chocolate Chunk Cookies are the perfect go-to dessert for any occasion. Their quick prep time, simple ingredients, and customizable nature make them a versatile and convenient treat for both beginners and experienced bakers alike. Whether you’re craving something sweet on a lazy afternoon or need to whip up a batch of cookies for a gathering, these cookies offer the perfect balance of indulgence and plant-based goodness.
With only 5 minutes of prep time, these cookies are a fantastic solution for anyone who loves