2-INGREDIENT WEIGHT WATCHERS PINEAPPLE ANGEL FOOD CAKE
Introduction: Indulge in the divine simplicity of our 2-Ingredient Pineapple Angel Food Cake, a delightful dessert that effortlessly blends ease of preparation with heavenly flavors. This recipe requires just a single box of Betty Crocker’s 1-step angel food cake mix and a generous can of crushed pineapple, resulting in a light, moist, and flavorful treat that will leave your taste buds dancing.
Ingredients: Begin your culinary journey with a box of Betty Crocker’s 1-step angel food cake mix, renowned for its convenience and quality. Pair it with a luscious can of crushed pineapple, approximately 20 ounces, ensuring to include the tantalizing juice for an extra burst of fruity goodness.
Instructions:
- Preheat your oven to 350°F, setting the stage for the perfect bake.
- In a spacious bowl, expertly blend the dry cake mix with the entire can of crushed pineapple, incorporating every element until a foamy and well-mixed batter is achieved.
- Gently pour this heavenly mixture into a 9×13 pan, pre-greased with a touch of nonstick cooking spray.
- Bake at 350°F for the time specified on the box, typically ranging between 30 and 40 minutes. Keep a keen eye out for the telltale signs of a perfectly baked cake – sides gently pulling away from the pan and a clean toothpick upon insertion into the center.
- Once baked to perfection, allow the cake to gracefully cool on a wire rack.
Weight Watchers SmartPoints and PointsPlus: This delectable Pineapple Angel Food Cake fits seamlessly into various dietary plans, with 7 SmartPoints allocated for both the Green and Blue plans, as well as the Purple plan. If you’re nostalgic for the PointsPlus system, relish in the fact that this treat only accounts for 4 PointsPlus.
Nutritional Value: As you savor each blissful bite, rest assured that this indulgence won’t weigh you down. A single serving, approximately 1/12th of the cake, boasts a modest 170 calories, with no fat content. The carbohydrate count stands at 38g, complemented by a fiber content of 0.4g, and a protein punch of 3.6g.
Course and Cuisine: Consider this Pineapple Angel Food Cake a triumph in American dessert craftsmanship. Perfect for any occasion, this light and fruity creation elevate the art of easy angel food cake to new heights.
Additional Paragraphs for Your Website: At [Your Website], we take pride in offering recipes that strike the perfect balance between simplicity and gourmet satisfaction. Our Pineapple Angel Food Cake is no exception, providing a foolproof solution for both novice and experienced bakers alike. Elevate your dessert game with minimal effort, and let the divine flavors of pineapple and angel food cake create a symphony on your palate.
Pairing Suggestions: For an extra touch of elegance, consider serving slices of this Pineapple Angel Food Cake with a dollop of freshly whipped cream or a scoop of your favorite low-fat vanilla ice cream. The subtle sweetness of the cake pairs beautifully with the creamy textures, creating a dessert experience that will leave your guests raving.
Conclusion: In conclusion, our 2-Ingredient Pineapple Angel Food Cake stands as a testament to the beauty of simplicity in the kitchen. Ideal for those seeking a delightful treat without the fuss, this recipe embodies the perfect harmony of convenience and flavor. Whip up this heavenly creation and savor the joy of a dessert that’s as easy to make as it is delightful to eat.
Ingredients
- ▢ 1 box (1-step) angel food cake mix (I used Betty Crocker)
- ▢ 1 large can (about 20 ounces) crushed pineapple, undrained
Instructions
- Preheat oven to 350F degrees.
- In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. Stir well until all the dry mix is incorporated. (The mixture will get really foamy.)
- Pour the batter into a 9×13 pan which has been lightly greased with nonstick cooking spray.
- Bake at 350F degrees for time specified on the box for size pan. When the sides pull away from pan and toothpick inserted in the center comes out clean, the cake is done. This should take somewhere between 30 and 40 minutes.
- Remove from the oven and place on a wire rack to cool.
7 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Nutrition Facts
Weight Watchers 2-Ingredient Pineapple Angel Food Cake Recipe
Amount Per Serving (1 /12th)
Calories 170
% Daily Value*
Fat 0g0%
Carbohydrates 38g13%
Fiber 0.4g2%
Protein 3.6g7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: 2-ingredient pineapple cake, easy angel food cake, low fat pineapple angel food cake