1 Point Kodiak Chocolate Muffins Ingredients:
1 cup Kodiak Cakes Protein-Packed Chocolate Pancake Mix
1/2 cup unsweetened applesauce
1/4 cup unsweetened almond milk (or any milk of your choice)
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Optional: sugar-free sweetener, to taste
Optional toppings: chocolate chips, chopped nuts, shredded coconut
1 Point Kodiak Chocolate Muffins Directions:
Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing with cooking spray.
In a mixing bowl, combine the Kodiak Cakes mix, cocoa powder, baking powder, and baking soda. Stir until well combined.
Add the unsweetened applesauce, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined. If desired, add sugar-free sweetener to taste for added sweetness.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Weight Watchers Smart Points (per serving):
The Smart Points value will depend on the specific ingredients and brands used. Be sure to calculate the points based on your Weight Watchers plan and the ingredients you choose.