Experience a morning symphony of flavors with our Easy Keto Almond Flour Pancakes – a delightful creation that caters to both taste and health-conscious individuals. Made with premium almond flour and enriched with wholesome ingredients, these pancakes redefine the breakfast experience. As a favorite in our household, these pancakes are not only loved by adults but also a hit with the kids, as evidenced by them indulging in two each. Join us on a culinary journey where every bite is a celebration of flavor, texture, and a commitment to a low-carb lifestyle.

Easy Keto almond flour pancakes Made my favorite Almond flour pancakes. My kids love them too. They both ate 2 each.

Course: Breakfast
Cuisine: American
Keyword: almond flour pancakes, low carb pancakes
Servings: 10 servings (20 pancakes total)
Calories: 219 kcal
INGREDIENTS:
4 large eggs
¾ cup unsweetened almond milk
¼ cup avocado oil
2 teaspoons vanilla extract
2 ½ cups blanched almond flour (about 250g)
¼ cup Swerve Sweetener
2 teaspoons baking powder
¼ teaspoon salt
Additional oil for the pan
INSTRUCTIONS:
In a large blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine. Add the almond flour, sweetener, baking powder, and salt and blend again until smooth. Let the batter rest 5 minutes.
Heat a large nonstick skillet over medium-low heat and add lightly grease with a little oil. Use about 3 tablespoons of batter for each pancake and spread into a 3 or 4 inch circle. Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 2 to 4 minutes.
Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 4 minutes. Repeat with the remaining batter, adding more butter or oil to the pan as needed.


To Make Waffles:
Preheat the waffle iron and lightly grease.
Add about 1/3 cup of the batter to the center of the iron and gently spread to the edges. If you have a large, deep Belgian-style waffle maker, you will need to add more batter.
Close the lid and let cook until puffed and golden brown on both sides. The time will vary depending on your waffle iron.
Remove the waffles and repeat with the remaining batter. You will get about 8 regular 8-inch circular waffles or 10 4-inch square Belgian style waffles.
NURITIONS: Amount Per Serving 2 chaffle

Calories 220kcal
Fat 21g
Carbohydrates 4.5g
Proteins 8.6g
Culinary Considerations:

Experiment with adding a touch of cinnamon or nutmeg to the batter for an extra layer of warmth and flavor.
Serve these pancakes or waffles with fresh berries, a dollop of whipped cream, or a drizzle of sugar-free syrup for an indulgent experience.

Conclusion:

In conclusion, our Easy Keto Almond Flour Pancakes bring a sense of joy to breakfast tables, offering a perfect balance of taste and nutrition. Embrace the beauty of a low-carb lifestyle without compromising on flavor, as each bite is a testament to the artistry of culinary excellence. Whether enjoyed as classic pancakes or transformed into delightful waffles, this recipe invites you to savor a morning delight that aligns with your dietary goals while captivating your taste buds. Elevate your breakfast experience with these almond flour pancakes, where simplicity meets gourmet indulgence.