Ingredients:
3 medium ripe bananas, mashed
1 cup quick oats
1/4 cup Lily’s milk chocolate chips (or any other sugar-free or lighter version)
Cooking spray (to grease the baking sheet)
Instructions:
Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or use parchment paper.
In a mixing bowl, combine the mashed bananas, quick oats, and Lily’s milk chocolate chips. Mix well until all ingredients are evenly incorporated.
Using a cookie scoop or spoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them evenly.
Flatten each portion slightly with the back of the spoon or your fingers to form a bite-sized shape.
Bake in the preheated oven for about 7 minutes or until the bites are firm.
Allow the banana chocolate chip bites to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, store the bites in an airtight container.
WW Points (Approximate per Serving):
The points can vary based on ingredients and portion sizes. According to the recipe maker, it’s 0 points for 1 bite and 1 point for 2 bites.