🍓 Keto Strawberry Muffins

Soft, Moist, and Naturally Sweet (Without the Sugar!)

If you’re looking for a fresh, fruity treat that fits your low-carb lifestyle, these Keto Strawberry Muffins are it. They’re moist, lightly sweet, and packed with juicy strawberries — all while being gluten-free, grain-free, and low in net carbs.

Perfect for meal prepping, breakfast on the go, or that afternoon snack with coffee. And yes… your kitchen will smell amazing while these are baking!

🛒 Ingredients (Makes 9–10 muffins)

• 1 3/4 cups almond flour
• 1/3 cup granulated erythritol (or monk fruit blend)
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1/2 cup chopped fresh strawberries

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
2. Mix dry ingredients: In a large bowl, whisk together almond flour, erythritol, baking powder, baking soda, and salt.
3. Mix wet ingredients: In another bowl, whisk together eggs, almond milk, melted butter, and vanilla extract.
4. Combine: Add the wet ingredients to the dry and mix until just combined. Gently fold in chopped strawberries.
5. Fill and bake: Divide the batter evenly among muffin cups (fill about 3/4 full). Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and enjoy: Let muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🔢 Nutrition Info (Per Muffin – Makes 10)