🍪 Keto Chocolate Chip Cookies (Low Carb, Gluten-Free)

Who says you have to give up cookies on a low-carb diet? These Keto Chocolate Chip Cookies are soft, chewy, and every bit as satisfying as the classic version — but without the sugar and carbs. Perfect for keto beginners or anyone looking for a healthier dessert fix!

🛒 You’ll Need:

• 1 1/4 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/3 cup butter (softened)
• 1/2 cup granulated erythritol (or monk fruit blend)
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup sugar-free chocolate chips (like Lily’s or ChocZero)

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together almond flour, baking soda, salt, and baking powder.
3. Cream butter and sweetener: In a separate bowl, beat the softened butter and erythritol until light and fluffy. Add the egg and vanilla extract, and mix until combined.
4. Combine wet and dry: Gradually add the dry mixture into the wet mixture, stirring until a dough forms. Fold in the sugar-free chocolate chips.
5. Scoop and shape: Drop tablespoon-sized balls of dough onto the baking sheet. Slightly flatten each with your palm or the back of a spoon.
6. Bake: Bake for 10–12 minutes, or until edges are golden. Let cool on the baking sheet for 5–10 minutes before transferring to a rack.

🍫 Tips for the Best Keto Cookies

• Want crispier cookies? Bake a few minutes longer and cool completely before storing.
• Dough too soft? Chill it for 15–30 minutes to make scooping easier.
• Flavor boost: Add a pinch of cinnamon or espresso powder for depth.

🔢 Nutrition Info (Per Cookie — Makes 12 cookies)